Wendy’s Chili

Wendy’s-Style Chili Recipe


Craving the delicious flavors of Wendy’s famous chili? Look no further! Our Wendy’s-Style Chili recipe allows you to recreate this hearty, comforting dish at home. Packed with ground beef, beans, and a blend of savory spices, this chili is a perfect meal for chilly evenings. In this guide, we’ll take you through the steps to make a batch of Wendy’s-inspired chili that’ll satisfy your taste buds.


  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 can (15.5 ounces) pinto beans, drained and rinsed
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)


Step 1: Brown the Ground Beef

  • In a large pot or Dutch oven, cook the ground beef over medium-high heat until it’s browned and crumbled. Use a spatula to break the meat into small pieces as it cooks.

Step 2: Add Onion and Garlic

  • Add the finely chopped onion and minced garlic to the browned beef. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.

Step 3: Combine Ingredients

  • Stir in the diced tomatoes, kidney beans, pinto beans, black beans, and tomato paste. Mix well to combine all the ingredients.

Step 4: Add Water and Spices

  • Pour in the water and add the chili powder, cumin, paprika, cayenne pepper, black pepper, and salt. Stir thoroughly to distribute the spices evenly.

Step 5: Simmer

  • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors meld together.

Step 6: Serve

  • Once the chili is thickened to your liking and the flavors have melded, it’s ready to serve.
  • Ladle the Wendy’s-Style Chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or fresh cilantro.

Conclusion: With our Wendy’s-Style Chili recipe, you can enjoy the rich, hearty flavors of this classic dish right in the comfort of your home. This chili is a perfect choice for a cozy family dinner or gatherings with friends. Make a big batch and savor the comforting taste of Wendy’s chili without leaving your kitchen. Customize it with your preferred toppings and enjoy!

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