Spaghetti & Stuffed Mozzarella Garlic Bread Recipe
Introduction:
Elevate your Italian dining experience with our mouthwatering Spaghetti & Stuffed Mozzarella Garlic Bread! This creative twist on a classic meal combines al dente spaghetti with a unique side of garlic bread stuffed with gooey mozzarella cheese. It’s a flavorful and satisfying dish that will impress your family and guests alike. In this recipe, we’ll guide you through the steps to create a delectable combination that’s sure to become a favorite.
Ingredients:
For the Spaghetti:
- 8 ounces (about 2 cups) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
For the Stuffed Mozzarella Garlic Bread:
- 1 baguette or Italian bread
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions:
Step 1: Cook the Spaghetti
- In a large pot, bring salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- Slice the baguette or Italian bread in half lengthwise, creating two equal halves.
- In a small bowl, combine the melted butter, minced garlic, fresh parsley, salt, and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese generously over one half of the bread.
- Place the two halves together, creating a sandwich, and wrap it in aluminum foil.
Step 3: Bake the Garlic Bread
- Place the foil-wrapped garlic bread in the preheated oven and bake for about 15-20 minutes or until the bread is crispy, and the cheese is melted and gooey.
Step 4: Prepare the Spaghetti Sauce
- While the garlic bread is baking, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld. Adjust seasoning to taste.
Step 5: Serve
- Place a portion of cooked spaghetti on each plate.
- Ladle the simmered tomato sauce over the spaghetti.
- Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Step 6: Assemble and Enjoy
- Carefully unwrap the baked Stuffed Mozzarella Garlic Bread and slice it into serving pieces.
- Serve alongside the spaghetti.
Conclusion:
Spaghetti & Stuffed Mozzarella Garlic Bread is a delightful combination of classic Italian flavors with a creative twist. The savory garlic bread, oozing with melted mozzarella, perfectly complements the rich and tangy spaghetti sauce. This dish is a culinary masterpiece that’s easy to prepare and will have your family and friends savoring every bite. Enjoy the fusion of flavors and textures, and impress your loved ones with this exceptional Italian-inspired meal!
