Coconut Cake

Classic Coconut Cake Recipe


Savor the tropical flavors of our Classic Coconut Cake, a delightful dessert that’s perfect for any occasion. This recipe combines moist and fluffy coconut cake layers with a luscious coconut cream frosting, all topped with sweet coconut flakes. It’s a taste of paradise that’s sure to satisfy your cravings for a delectable treat. In this guide, we’ll take you through the steps to create a mouthwatering Coconut Cake that will impress your family and friends.


For the Coconut Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup buttermilk
  • 1/2 cup sweetened shredded coconut

For the Coconut Cream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup coconut cream
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut


Step 1: Preheat the Oven and Prepare Cake Pans

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Step 2: Sift Dry Ingredients

  • In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  • In a separate large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Extracts

  • Beat in the eggs one at a time, followed by the vanilla extract and coconut extract.

Step 5: Alternate Wet and Dry Ingredients

  • Gradually add the sifted dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  • Gently fold in the sweetened shredded coconut.

Step 6: Divide and Bake

  • Divide the cake batter equally among the prepared cake pans. Smooth the tops.

Step 7: Bake

  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Coconut Cream Frosting

  • In a mixing bowl, beat the softened unsalted butter until creamy.
  • Gradually add the powdered sugar, coconut cream, and coconut extract. Beat until the frosting is smooth and fluffy.

Step 9: Assemble the Cake

  • Place one cake layer on a serving plate and spread a layer of coconut cream frosting on top.
  • Continue with the remaining layers, frosting between each layer.

Step 10: Frost the Cake

  • Frost the top and sides of the cake with the remaining coconut cream frosting.

Step 11: Decorate with Coconut

  • Press the sweetened shredded coconut onto the frosting on the top and sides of the cake.

Step 12: Serve and Enjoy

  • Slice and serve your Classic Coconut Cake and enjoy the tropical goodness!

Conclusion: Classic Coconut Cake is a delightful dessert that brings a taste of the tropics to your table. The soft and moist coconut-infused cake layers, paired with the luscious coconut cream frosting, create a harmonious blend of flavors and textures. Whether it’s for a special celebration or a sweet ending to a family meal, this Coconut Cake is a delightful treat that everyone will love. Enjoy the paradise of coconut with every bite!

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