Blackberry Cobbler

Homemade Blackberry Cobbler Recipe


Are you looking for a delicious dessert that celebrates the sweet-tart goodness of blackberries? Look no further! This homemade Blackberry Cobbler recipe is a mouthwatering delight that combines the juiciness of ripe blackberries with a golden, buttery cobbler topping. Perfect for any occasion, from family gatherings to summer picnics, this dessert will leave your taste buds singing with delight. Follow this step-by-step guide to create a Blackberry Cobbler that’s bound to become a family favorite.


  • 4 cups of fresh blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vanilla ice cream or whipped cream (optional, for serving)


Step 1: Prepare the Blackberries Start by preheating your oven to 350°F (175°C). Rinse the blackberries under cold water and pat them dry with a paper towel. In a large mixing bowl, gently combine the blackberries with 1/2 cup of sugar and let them sit for about 15 minutes to release their juices.

Step 2: Prepare the Batter While the blackberries are macerating, melt the butter in a microwave-safe bowl or on the stovetop. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until you have a smooth batter. Finally, pour the melted butter into the batter and stir until well combined.

Step 3: Assemble the Cobbler Take a 9×9-inch baking dish and grease it with a bit of butter or non-stick cooking spray. Pour the blackberry mixture into the dish, spreading them out evenly. Next, pour the batter over the blackberries. Do not stir; let the batter settle on top.

Step 4: Bake Place the baking dish in the preheated oven and bake for 45-50 minutes or until the cobbler topping is golden brown and a toothpick inserted in the topping comes out clean. The blackberries will bubble up around the edges, and the aroma will be irresistible.

Step 5: Serve Once the Blackberry Cobbler is out of the oven, allow it to cool slightly. You can serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The contrast of warm, juicy blackberries and the rich cobbler topping is heavenly.


This homemade Blackberry Cobbler recipe is the perfect way to enjoy the bountiful flavors of fresh blackberries. It’s a delightful treat that’s sure to become a family tradition. The golden-brown cobbler topping, paired with the bursting sweetness of blackberries, is a taste of summer in every bite. So, whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is a must-try. Enjoy!

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