Baked Garlic Parmesan Potato Wedges Recipe
Elevate your potato game with our Baked Garlic Parmesan Potato Wedges. These crispy, flavorful wedges are the perfect side dish or snack that everyone will love. Coated with a savory blend of garlic, Parmesan cheese, and spices, these wedges are baked to golden perfection, making them a healthier alternative to traditional fries. This easy-to-follow recipe will guide you through creating a delectable potato side that’s bound to become a household favorite.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Fresh parsley, chopped, for garnish (optional)
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: Prepare the Potato Wedges
- Scrub the russet potatoes clean and cut them into wedges, ensuring they are of similar size for even cooking. Leave the skin on for added texture and flavor.
Step 3: Create the Seasoning Mixture
- In a bowl, combine the minced garlic, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix the ingredients well to create a flavorful seasoning mixture.
Step 4: Coat the Potato Wedges
- Place the potato wedges in a large mixing bowl. Drizzle the olive oil over them and toss to coat the wedges evenly.
Step 5: Season the Wedges
- Sprinkle the prepared seasoning mixture over the oiled potato wedges. Toss the wedges again, ensuring they are evenly coated with the garlic, Parmesan, and spice mixture.
Step 6: Arrange on the Baking Sheet
- Spread the seasoned potato wedges out on the prepared baking sheet in a single layer, making sure they aren’t overcrowded. This ensures they crisp up nicely.
Step 7: Bake
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes or until the potato wedges are golden brown and crispy. You can flip them once halfway through to ensure even browning.
Step 8: Garnish and Serve
- Once the Baked Garlic Parmesan Potato Wedges are done, remove them from the oven. If desired, sprinkle freshly chopped parsley over the wedges for a burst of color and freshness.
- Serve the potato wedges hot and enjoy them as a delightful side dish, snack, or appetizer.
Conclusion: Baked Garlic Parmesan Potato Wedges are a delicious twist on traditional potato sides. These wedges are full of flavor and have a crispy exterior with a fluffy interior. Whether you serve them as a side dish or a snack, they are sure to be a hit with your family and guests. The combination of garlic, Parmesan, and aromatic spices makes these wedges irresistible. Enjoy this delightful dish and savor the satisfying crunch of homemade potato goodness!