Stuffed Cabbages Rolls
I can’t emphasize enough how much my entire family adores this recipe. If it were up to them, I’d be preparing this dish daily! Don’t miss the chance to give it a try; I promise you’ll fall in love with it. To whip up this delectable dish, here’s what you’ll need:
Ingredients:
- 1 head of cabbage
- 2 pounds of ground meat
- 2 grated onions
- 1 cup of rice
- Salt, pepper, and coriander
- Tomato sauce
- 1 quince
Directions: Step 1:
- Boil the cabbage, ground meat, grated onions, rice, and season with salt, pepper, and chopped coriander until well-cooked.
Step 2: 2. Take a cabbage leaf, place a portion of the minced meat on it, and roll it into a neat bundle. Arrange these cabbage rolls in a saucepan, cover them with a plate, lay quince slices on top of the rolls, and generously drizzle with tomato sauce.
Step 3: 3. Cook until everything is tender and full of flavor.
Enjoy the culinary delight you’ve just created! Your taste buds will thank you.
