Stuffed Cabbages Rolls

Stuffed Cabbages Rolls

I can’t emphasize enough how much my entire family adores this recipe. If it were up to them, I’d be preparing this dish daily! Don’t miss the chance to give it a try; I promise you’ll fall in love with it. To whip up this delectable dish, here’s what you’ll need:

Ingredients:

  • 1 head of cabbage
  • 2 pounds of ground meat
  • 2 grated onions
  • 1 cup of rice
  • Salt, pepper, and coriander
  • Tomato sauce
  • 1 quince

Directions: Step 1:

  1. Boil the cabbage, ground meat, grated onions, rice, and season with salt, pepper, and chopped coriander until well-cooked.

Step 2: 2. Take a cabbage leaf, place a portion of the minced meat on it, and roll it into a neat bundle. Arrange these cabbage rolls in a saucepan, cover them with a plate, lay quince slices on top of the rolls, and generously drizzle with tomato sauce.

Step 3: 3. Cook until everything is tender and full of flavor.

Enjoy the culinary delight you’ve just created! Your taste buds will thank you.

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