Garlic Butter Steak and Potatoes Skillet Recipe

Introduction:

Indulge in a restaurant-quality meal right at home with our Garlic Butter Steak and Potatoes Skillet. This savory dish combines perfectly seared steak with tender potatoes and a rich garlic butter sauce. It’s a one-pan wonder that’s simple to prepare and sure to impress your taste buds. In this guide, we’ll walk you through the steps to create a delectable meal that’s perfect for special occasions or a cozy dinner at home.

Ingredients:

For the Steak:

• 2 New York strip steaks (or your preferred cut)
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Potatoes:

• 1 pound baby potatoes, halved or quartered
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon dried rosemary (or fresh rosemary, chopped)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Instructions:

Step 1: Season the Steak

• Pat the steaks dry with paper towels.
• Season both sides of the steaks with salt and black pepper to taste.

Step 2: Sear the Steak

• In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Once the oil is hot, add the seasoned steaks to the skillet.
• Sear the steaks for about 3-5 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust cooking time as needed.
• Remove the steaks from the skillet and let them rest on a cutting board while preparing the potatoes.

Step 3: Prepare the Potatoes

• In the same skillet, add 2 tablespoons of olive oil.
• Add the halved or quartered baby potatoes and season with salt, black pepper, and dried rosemary.
• Cook the potatoes for about 8-10 minutes, or until they are tender and golden brown. Stir occasionally to ensure even cooking.

Step 4: Make the Garlic Butter Sauce

• In the same skillet, melt 4 tablespoons of unsalted butter over medium heat.
• Add the minced garlic and sauté for about a minute until fragrant.
• Stir in the chopped fresh parsley and season with salt and black pepper to taste.

Step 5: Combine and Serve

• Return the seared steaks to the skillet with the garlic butter sauce. Toss them gently to coat with the flavorful sauce.
• Serve the Garlic Butter Steak and Potatoes Skillet hot, garnished with extra chopped parsley if desired.

Conclusion: Garlic Butter Steak and Potatoes Skillet is a flavorful and satisfying meal that’s incredibly easy to prepare. The combination of perfectly seared steak, tender and golden brown potatoes, and a rich garlic butter sauce creates a delightful culinary experience. Whether you’re looking to impress your guests or enjoy a special meal at home, this recipe is a surefire way to satisfy your cravings for a hearty and delicious dinner. Enjoy the succulent goodness of this skillet meal!