Steak Bites with Garlic Butter Recipe
Treat your taste buds to a savory delight with our Steak Bites with Garlic Butter. This recipe offers tender, juicy bites of steak cooked to perfection and drizzled with a mouthwatering garlic butter sauce. It’s a restaurant-quality dish you can easily make at home. In this guide, we’ll walk you through the steps to create a delectable steak dish that’s sure to impress your family and guests.
For the Steak Bites:
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the Steak Bites
- Start by cutting the sirloin or ribeye steak into bite-sized pieces, ensuring they are relatively uniform in size. This helps with even cooking.
- Season the steak bites with salt and black pepper, making sure to coat them evenly.
Step 2: Sear the Steak Bites
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the seasoned steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
- Sear the steak bites for 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Remove the cooked steak bites from the skillet and set them aside on a plate.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, melt 4 tablespoons of unsalted butter over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the chopped fresh parsley, red pepper flakes (if desired), salt, and black pepper.
- Cook for an additional minute, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Combine and Serve
- Return the seared steak bites to the skillet with the garlic butter sauce. Toss them gently to coat evenly with the flavorful sauce.
- Cook for an additional 2 minutes, ensuring the steak bites are reheated and well-coated.
Step 5: Serve and Enjoy
- Transfer the Steak Bites with Garlic Butter to a serving platter.
- Garnish with extra chopped parsley, if desired.
- Serve immediately while the steak bites are hot and the garlic butter sauce is still luscious.
Steak Bites with Garlic Butter is a delectable dish that’s both simple to make and incredibly satisfying. The perfectly seared steak bites, combined with the rich and aromatic garlic butter sauce, create a delightful culinary experience. This recipe is perfect for a special dinner or a quick weeknight indulgence. Impress your family and guests with this restaurant-quality dish that’s sure to become a favorite in your home. Enjoy the succulent, buttery goodness of these steak bites!