Red Lobster-Style Shrimp Scampi Recipe


Savor the flavors of the sea with our Red Lobster-Style Shrimp Scampi. This restaurant-inspired recipe allows you to recreate the delectable dish from Red Lobster in the comfort of your own kitchen. With succulent shrimp, a flavorful garlic and butter sauce, and a hint of lemon, this dish is a seafood lover’s dream. In this guide, we’ll walk you through the steps to make a mouthwatering Shrimp Scampi that rivals your favorite restaurant version.


For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Scampi Sauce:

  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine (optional)
  • Juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste

For Serving:

  • Cooked linguine or your choice of pasta
  • Grated Parmesan cheese (optional)


Step 1: Prepare the Shrimp

  • Pat the peeled and deveined shrimp dry with paper towels.
  • Season the shrimp with salt and black pepper.

Step 2: Sear the Shrimp

  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the seasoned shrimp to the skillet and cook for about 2 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Scampi Sauce

  • In the same skillet, add 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat.
  • Add the minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.
  • If using, pour in the dry white wine and let it simmer for a minute to reduce slightly.
  • Stir in the lemon juice, chopped fresh parsley, and season with salt and black pepper to taste.

Step 4: Combine Shrimp and Sauce

  • Return the seared shrimp to the skillet and toss them in the scampi sauce. Cook for an additional 2 minutes to heat the shrimp through.

Step 5: Serve Over Pasta

  • Serve the Red Lobster-Style Shrimp Scampi over cooked linguine or your choice of pasta.

Step 6: Garnish and Enjoy

  • If desired, garnish with grated Parmesan cheese and additional fresh parsley.
  • Serve hot and relish the restaurant-quality flavors of your homemade Shrimp Scampi.

Conclusion: Red Lobster-Style Shrimp Scampi is a delectable seafood dish that brings the tastes of the sea to your dining table. The succulent shrimp, zesty garlic and butter sauce, and a touch of lemon create a perfect harmony of flavors. Whether you’re looking for an impressive meal for a special occasion or a delightful weeknight dinner, this recipe is sure to satisfy your seafood cravings. Enjoy the rich and savory goodness of this Shrimp Scampi!

Leave a Reply

Your email address will not be published. Required fields are marked *