Blackberry Cobbler

Homemade Blackberry Cobbler Recipe

Introduction:

Are you looking for a delicious dessert that celebrates the sweet-tart goodness of blackberries? Look no further! This homemade Blackberry Cobbler recipe is a mouthwatering delight that combines the juiciness of ripe blackberries with a golden, buttery cobbler topping. Perfect for any occasion, from family gatherings to summer picnics, this dessert will leave your taste buds singing with delight. Follow this step-by-step guide to create a Blackberry Cobbler that’s bound to become a family favorite.

Ingredients:

  • 4 cups of fresh blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

Step 1: Prepare the Blackberries Start by preheating your oven to 350°F (175°C). Rinse the blackberries under cold water and pat them dry with a paper towel. In a large mixing bowl, gently combine the blackberries with 1/2 cup of sugar and let them sit for about 15 minutes to release their juices.

Step 2: Prepare the Batter While the blackberries are macerating, melt the butter in a microwave-safe bowl or on the stovetop. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until you have a smooth batter. Finally, pour the melted butter into the batter and stir until well combined.

Step 3: Assemble the Cobbler Take a 9×9-inch baking dish and grease it with a bit of butter or non-stick cooking spray. Pour the blackberry mixture into the dish, spreading them out evenly. Next, pour the batter over the blackberries. Do not stir; let the batter settle on top.

Step 4: Bake Place the baking dish in the preheated oven and bake for 45-50 minutes or until the cobbler topping is golden brown and a toothpick inserted in the topping comes out clean. The blackberries will bubble up around the edges, and the aroma will be irresistible.

Step 5: Serve Once the Blackberry Cobbler is out of the oven, allow it to cool slightly. You can serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The contrast of warm, juicy blackberries and the rich cobbler topping is heavenly.

Conclusion:

This homemade Blackberry Cobbler recipe is the perfect way to enjoy the bountiful flavors of fresh blackberries. It’s a delightful treat that’s sure to become a family tradition. The golden-brown cobbler topping, paired with the bursting sweetness of blackberries, is a taste of summer in every bite. So, whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is a must-try. Enjoy!

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