Beef Liver and Onions

Beef Liver and Onions Recipe


Beef Liver and Onions is a classic and hearty dish that’s loved by many. This recipe offers a simple and delicious way to prepare beef liver, ensuring it’s tender and flavorful. The sautéed onions add a sweet and savory component that pairs perfectly with the rich taste of the liver. In this guide, we’ll walk you through creating a satisfying and traditional Beef Liver and Onions dish that’s sure to become a favorite at your dinner table.


  • 1 pound beef liver, sliced into 1/2-inch thick pieces
  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme (optional)
  • 1/4 cup beef broth (or water)


Step 1: Prepare the Beef Liver

  • Rinse the beef liver slices under cold water and pat them dry with paper towels.
  • In a shallow dish, combine the all-purpose flour with salt, black pepper, garlic powder, and dried thyme (if using).
  • Dredge each liver slice in the seasoned flour, ensuring it’s evenly coated. Shake off any excess flour.

Step 2: Sauté the Onions

  • In a large skillet, melt the butter and vegetable oil over medium heat.
  • Add the thinly sliced onions and sauté them until they become soft and translucent, about 5-7 minutes. Remove the onions from the skillet and set them aside.

Step 3: Cook the Liver

  • In the same skillet, add more butter and oil if needed. Place the coated liver slices in the hot skillet.
  • Sear the liver for about 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness. Liver should be pink on the inside but not bloody.
  • If needed, you can cook the liver in batches to avoid overcrowding the pan.

Step 4: Deglaze with Beef Broth

  • Pour the beef broth (or water) into the skillet to deglaze it, scraping up any browned bits from the bottom of the pan. This adds flavor to the dish.

Step 5: Combine Liver and Onions

  • Return the sautéed onions to the skillet and stir them with the liver slices, allowing them to reheat.

Step 6: Serve

  • Transfer the Beef Liver and Onions to a serving platter.
  • Garnish with fresh herbs or parsley, if desired.
  • Serve the dish hot, accompanied by your favorite side dishes, such as mashed potatoes, vegetables, or crusty bread.

Conclusion: Beef Liver and Onions is a comforting and wholesome meal that delivers a combination of rich flavors and satisfying textures. The tender, seared liver pairs beautifully with the sweet sautéed onions, creating a classic dish that’s perfect for a hearty dinner. Whether you’re a longtime fan or new to this culinary experience, this recipe provides a delicious and straightforward way to enjoy Beef Liver and Onions.

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