Banana Pudding Cups – Easy No-Bake Classic Dessert
Banana Pudding Cups are a smooth, creamy, no-bake dessert made with simple layers of vanilla pudding, fresh bananas, and cookies. This classic comfort treat is perfect for parties, family gatherings, meal prep, or anytime you’re craving something sweet and satisfying.
If you’re looking for an easy banana dessert that requires no oven and minimal prep time, these individual pudding cups are the perfect choice. They’re rich, fluffy, and full of nostalgic flavor in every bite.
Why You’ll Love These Banana Pudding Cups
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✅ No-bake dessert – Perfect for warm days
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✅ Quick and easy recipe – Ready with just a few simple steps
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✅ Crowd-pleasing classic – Loved by kids and adults
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✅ Perfect for parties – Individual cups make serving easy
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✅ Great for meal prep desserts
Ingredients
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1 can (14 oz) sweetened condensed milk
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1 cup whipped topping (Cool Whip), thawed
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3 ripe bananas, sliced
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Vanilla wafers or crushed cookies
How to Make Banana Pudding Cups
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Prepare the pudding
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens. -
Make it extra creamy
Stir in the sweetened condensed milk until fully combined. Gently fold in the whipped topping to create a light, fluffy texture. -
Layer the dessert
In small cups or jars, add a layer of vanilla wafers, followed by banana slices, then a layer of pudding mixture.
Repeat the layers until the cups are filled. -
Chill before serving
Refrigerate for at least 1 hour to allow the flavors to blend and the dessert to set.
Tips for the Best Banana Pudding
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Use ripe but firm bananas for the best flavor and texture
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Add a final layer of crushed wafers on top for extra crunch
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For a richer taste, chill overnight before serving
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Want a twist? Try adding a drizzle of caramel sauce or a sprinkle of chocolate chips
How to Store
Store banana pudding cups covered in the refrigerator for up to 2 days. For best results, add the cookie layer just before serving to keep it from getting too soft.
