Elvis Presley Cake

Elvis Presley Cake (Jailhouse Rock Cake) – Sweet, Moist & Southern Classic

Elvis Presley Cake, sometimes called Jailhouse Rock Cake, is a beloved Southern dessert known for its incredibly moist texture and rich, sweet flavor. This easy poke cake is soaked with warm pineapple syrup, then topped with a creamy, fluffy cream cheese frosting that melts right into every bite.

If you enjoy classic comfort desserts that remind you of church suppers, family reunions, and potluck tables, this cake will feel like a sweet trip down memory lane.

Why Everyone Loves Elvis Presley Cake

• 🍍 Ultra-moist pineapple poke cake

• 🧁 Creamy, fluffy cream cheese topping

• 💛 A nostalgic Southern favorite

• 🎉 Perfect for potlucks, holidays, and family gatherings

• 🥄 Easy to make with simple ingredients

Ingredients

• 1 box white cake mix (plus ingredients listed on the box)

• 1 can (8 oz) crushed pineapple with juice

• 1 cup granulated sugar

• 1 package (8 oz) cream cheese, softened

• ½ cup unsalted butter, softened

• 1 tsp vanilla extract

• 1 container (8 oz) whipped topping (Cool Whip), thawed

• Chopped pecans (optional, for topping)

How to Make Elvis Presley Cake

1. Bake the cake
   Prepare and bake the white cake in a 9×13-inch pan according to package directions.

2. Poke holes
   While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface. This allows the pineapple mixture to soak deep into the cake.

3. Make the pineapple topping
   In a saucepan over medium heat, combine the crushed pineapple (with juice) and sugar. Stir until the sugar dissolves and the mixture is hot.

4. Soak the cake
   Pour the warm pineapple mixture evenly over the cake, making sure it seeps into the holes. Let the cake cool completely.

5. Prepare the frosting
   In a bowl, beat the softened cream cheese, butter, and vanilla until smooth and creamy. Gently fold in the whipped topping until light and fluffy.

6. Frost and finish
   Spread the frosting evenly over the cooled cake. Sprinkle with chopped pecans if desired.

7. Chill before serving
   Refrigerate for at least 1 hour before slicing. This helps the flavors blend and makes the cake easier to cut.

Tips for Best Results

• Make sure the cake is still warm when adding the pineapple mixture

• Allow the cake to cool completely before frosting

• Chill well for cleaner slices and better flavor

• Toasted pecans add a lovely crunch on top

Storage

Store covered in the refrigerator for up to 4–5 days. This cake stays moist and flavorful, making it a great make-ahead dessert.