Classic Coconut Cake Recipe

Introduction:

Savor the tropical flavors of our Classic Coconut Cake, a delightful dessert that’s perfect for any occasion. This recipe combines moist and fluffy coconut cake layers with a luscious coconut cream frosting, all topped with sweet coconut flakes. It’s a taste of paradise that’s sure to satisfy your cravings for a delectable treat. In this guide, we’ll take you through the steps to create a mouthwatering Coconut Cake that will impress your family and friends.

Ingredients:

For the Coconut Cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup buttermilk
1/2 cup sweetened shredded coconut

For the Coconut Cream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut cream
1 teaspoon coconut extract
1 cup sweetened shredded coconut

Instructions:

Step 1: Preheat the Oven and Prepare Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Step 2: Sift Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Extracts

Beat in the eggs one at a time, followed by the vanilla extract and coconut extract.

Step 5: Alternate Wet and Dry Ingredients

Gradually add the sifted dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the sweetened shredded coconut.

Step 6: Divide and Bake

Divide the cake batter equally among the prepared cake pans. Smooth the tops.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Coconut Cream Frosting

In a mixing bowl, beat the softened unsalted butter until creamy.
Gradually add the powdered sugar, coconut cream, and coconut extract. Beat until the frosting is smooth and fluffy.

Step 9: Assemble the Cake

Place one cake layer on a serving plate and spread a layer of coconut cream frosting on top.
Continue with the remaining layers, frosting between each layer.

Step 10: Frost the Cake

Frost the top and sides of the cake with the remaining coconut cream frosting.

Step 11: Decorate with Coconut

Press the sweetened shredded coconut onto the frosting on the top and sides of the cake.

Step 12: Serve and Enjoy

Slice and serve your Classic Coconut Cake and enjoy the tropical goodness!

Conclusion: Classic Coconut Cake is a delightful dessert that brings a taste of the tropics to your table. The soft and moist coconut-infused cake layers, paired with the luscious coconut cream frosting, create a harmonious blend of flavors and textures. Whether it’s for a special celebration or a sweet ending to a family meal, this Coconut Cake is a delightful treat that everyone will love. Enjoy the paradise of coconut with every bite!

Coconut Cake