Coconut Magic Custard Pie (Southern-style write-up)
This Coconut Magic Custard Pie is one of those old-school, church-potluck kind of desserts that feels like a warm hug. You pour one simple batter into the dish… and while it bakes, it “magically” separates into cozy layers: a creamy custard base, a soft middle, and a lightly golden coconut top that smells like pure nostalgia.
Ingredients
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1 cup sweetened shredded coconut
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½ cup unsalted butter, melted
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½ cup self-rising flour
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2 cups milk
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1½ cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
Directions
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Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a bowl, whisk eggs + sugar until smooth.
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Add melted butter, milk, flour, and vanilla; mix well until combined.
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Stir in the shredded coconut, then pour into the pie dish.
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Bake 45–50 minutes, until set and lightly golden on top.
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Cool before slicing (it sets up as it cools).
Creamy, lightly sweet, and seriously comforting — the kind of dessert that disappears fast once you put it on the table.
Caption Facebook (English – US-friendly, cozy vibe)
🥥✨ Coconut Magic Custard Pie — and yes, it really makes its own layers while it bakes!
Creamy custard on the bottom, soft in the middle, and that golden coconut top? Pure nostalgia. 💛
Would you serve this warm… or chilled from the fridge? 😍
Save this recipe for your next sweet craving!
