Apple Cinnamon Roll Lasagna – Warm, Gooey & Comforting Dessert

Apple Cinnamon Roll Lasagna – Warm, Gooey & Comforting Dessert

This Apple Cinnamon Roll Lasagna is a warm, baked dessert layered with soft cinnamon rolls, tender spiced apples, and rich caramel sauce. Sweet, cozy, and full of comforting flavors, it’s the perfect treat for family gatherings, holidays, or cool evenings when you want something homemade and special.

If you love apple desserts and the smell of cinnamon baking in the oven, this easy recipe delivers all the flavors of apple pie and cinnamon rolls in one simple, shareable dish.

Why You’ll Love This Apple Cinnamon Dessert

• 🍎 Tender cinnamon-spiced apples

• 🍥 Soft baked cinnamon roll layers

• 🍯 Sweet, buttery caramel drizzle

• 🥧 Tastes like apple pie meets cinnamon rolls

• 🎉 Perfect for brunch, dessert, or holiday mornings

Ingredients

• 2 (12.4 oz) cans refrigerated cinnamon rolls

• 4 large apples, peeled and diced

• ½ cup granulated sugar

• 2 tsp ground cinnamon

• ½ tsp ground nutmeg

• 1 tbsp cornstarch

• ⅓ cup caramel sauce, plus extra for drizzling

How to Make Apple Cinnamon Roll Lasagna

1. Preheat the oven
   Preheat oven to 350°F (175°C) and grease a baking dish.

2. Prepare the cinnamon rolls
   Cut each cinnamon roll into quarters. Set the icing packets aside for later.

3. Make the apple filling
   In a bowl, toss the diced apples with sugar, cinnamon, nutmeg, and cornstarch until evenly coated.

4. Layer the dessert
   Spread half of the cinnamon roll pieces in the baking dish. Top with half of the apple mixture and drizzle with caramel sauce.
   Repeat with the remaining cinnamon rolls, apples, and another drizzle of caramel.

5. Bake
   Bake for 35–40 minutes, until the apples are tender and the cinnamon rolls are golden brown and cooked through.

6. Finish and serve
   Drizzle the reserved icing from the cinnamon rolls over the top, along with extra caramel sauce, just before serving.

Tips for Best Results

• Use a mix of sweet and tart apples for deeper flavor

• Cover loosely with foil if the top browns too quickly

• Serve warm for the best gooey texture

• Add chopped pecans or walnuts for a little crunch

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a warm, fresh-from-the-oven taste.

This apple cinnamon roll bake is warm, gooey, and filled with classic cinnamon-apple flavor — a comforting dessert that’s perfect for sharing.