Zesty Lemon Blueberry Cake – A Burst of Sunshine in Every Bite

Introduction

If you’re looking for a light, refreshing dessert that’s perfect for any occasion, this Zesty Lemon Blueberry Cake is just what you need! Bursting with the tangy flavor of lemons and the sweetness of fresh blueberries, this cake is layered with creamy frosting and topped with a stunning blueberry and lemon garnish. Follow this simple yet elegant recipe to create a dessert that’s sure to wow your guests.

Ingredients

For the Lemon Blueberry Cake:

• 2 ¾ cups (345g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs, room temperature
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• ¾ cup (180ml) whole milk
• ¼ cup (60ml) fresh lemon juice
• 1 cup (150g) fresh or frozen blueberries (tossed in 1 tbsp flour)

For the Lemon Cream Cheese Frosting:

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (340g) cream cheese, softened
• 4 ½ cups (560g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 2 tbsp heavy cream

For Decoration:

• 1 cup (150g) fresh blueberries
• Thin lemon slices
• Lemon zest strips

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease three 8-inch (20cm) round cake pans. Line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until creamy and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk and lemon juice. Start and end with the dry ingredients. Fold in the blueberries gently to avoid bursting them.
5. Divide the batter evenly among the prepared pans and bake for 25–28 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.

Step 2: Make the Lemon Cream Cheese Frosting

1. Beat the butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the lemon juice, vanilla extract, and heavy cream. Beat until the frosting is light and fluffy, with a spreadable consistency.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread an even layer of frosting over the top.
2. Repeat with the second layer, adding frosting between layers, and then top with the final layer.
3. Frost the top and sides of the cake with a smooth coat of frosting, and use a spatula to create decorative swirls or a textured finish.

Step 4: Add the Finishing Touches

1. Arrange fresh blueberries and thin lemon slices on top of the cake as shown in the image.
2. Sprinkle lemon zest strips for a vibrant and elegant touch.
3. Place blueberries around the base of the cake for a neat and polished look.

Baking Tips

• Toss the blueberries in flour before folding them into the batter to prevent them from sinking.
• For extra lemon flavor, add ½ tsp lemon extract to the batter or frosting.
• Chill the cake for 20–30 minutes before slicing to get clean, even cuts.

Serving Suggestions

• Serve this cake chilled for a refreshing treat, especially during warm weather.
• Pair with a cup of hot tea or a glass of lemonade for a delightful combination.

Conclusion

This Zesty Lemon Blueberry Cake is a delightful treat that combines bright citrus flavors with the natural sweetness of blueberries. Its stunning presentation and balanced taste make it ideal for birthdays, weddings, or any special occasion. Try it out today and share your creation with family and friends – they’re bound to be impressed!

Happy baking, and enjoy every bite of this tangy-sweet masterpiece!