
Ultimate Cheesy Scalloped Potatoes with Crispy Bacon – A Comfort Food Classic
Indulge in the creamy, cheesy goodness of Cheesy Scalloped Potatoes with Bacon, a comforting classic that never disappoints. Perfectly baked layers of tender potatoes, rich cheese, and crispy bacon make this dish irresistible. Whether it’s for a cozy family meal or a gathering with friends, this dish is sure to be the highlight of any table. Let’s dive into the recipe and make this cheesy delight!
Ingredients:
For the Scalloped Potatoes:
- 5-6 medium-sized potatoes (Russet or Yukon Gold work best)
- 1 tablespoon olive oil (for greasing)
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- 3/4 cup cooked bacon bits or crumbled crispy bacon
- 1 tablespoon fresh chopped chives (for garnish)
Instructions:
Step 1: Prepare the Potatoes
- Slice the Potatoes: Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandolin slicer or a sharp knife.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with olive oil or cooking spray.
Step 2: Make the Creamy Cheese Sauce
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it forms a smooth roux (paste).
- Add the Milk and Cream: Slowly whisk in the whole milk and heavy cream, continuing to whisk until the sauce thickens and becomes smooth (about 4-5 minutes).
- Season the Sauce: Season with salt, pepper, and optional smoked paprika for a rich flavor. Stir in 2 cups of shredded cheddar cheese, and whisk until the cheese is fully melted and the sauce is smooth and creamy.
Step 3: Layer the Potatoes and Bacon
- Layer the Potatoes: Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Pour some of the cheese sauce over the potatoes, spreading it evenly with a spoon.
- Add Bacon: Sprinkle a portion of the cooked bacon bits over the potatoes and cheese sauce. Repeat the layering process with the remaining potatoes, cheese sauce, and bacon, ensuring the top layer is covered with a generous amount of cheese sauce.
Step 4: Bake the Scalloped Potatoes
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This will allow the potatoes to cook and absorb the flavors.
- Uncover and Add Cheese: After 45 minutes, remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Continue baking uncovered for an additional 15-20 minutes until the cheese is melted, golden, and bubbly.
Step 5: Serve and Garnish
- Rest Before Serving: Once baked, remove the scalloped potatoes from the oven and let them rest for a few minutes to firm up.
- Garnish: Sprinkle fresh chopped chives over the top for a burst of color and flavor.
- Serve: Serve the cheesy scalloped potatoes as a savory side dish with your favorite roasted meats, grilled vegetables, or enjoy them on their own!
Tips for Perfect Cheesy Scalloped Potatoes:
- Cheese Options: For a variation in flavor, try mixing different cheeses such as Gruyère, mozzarella, or Parmesan along with cheddar.
- Make-Ahead Tip: You can prepare the dish the day before. Assemble everything, cover tightly, and refrigerate. When ready, bake as directed, adding a few extra minutes if necessary.
- Crispier Bacon: For extra crispiness, cook the bacon in a skillet until it’s golden and crispy before crumbling it into the dish.
- Customize the Layers: Add extra flavor with fresh herbs, garlic powder, or caramelized onions layered with the potatoes.
Conclusion:
These Cheesy Scalloped Potatoes with Bacon are the ultimate comfort food, blending rich, creamy cheese, tender potatoes, and crispy bacon into a mouthwatering dish. Perfect for a holiday dinner, weeknight meal, or any occasion, this recipe is a guaranteed hit with your loved ones. With its layers of cheesy goodness and savory bacon, this dish will quickly become a favorite at the dinner table. Try it out and savor every bite of this cheesy, comforting delight!