Strawberry Cream Cheese Icebox Cake: The Perfect No-Bake Dessert
If you’re looking for a delightful, easy-to-make dessert, Strawberry Cream Cheese Icebox Cake is a must-try! This no-bake treat combines layers of graham crackers, creamy cheesecake filling, and juicy strawberries for a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a party or craving something sweet, this recipe is sure to impress.
Why You’ll Love Strawberry Cream Cheese Icebox Cake
- No Baking Required: Perfect for hot summer days or when you’re short on time.
- Simple Ingredients: Uses everyday pantry staples and fresh strawberries.
- Make-Ahead Dessert: Assemble it ahead of time and let it chill until you’re ready to serve.
- Crowd-Pleaser: Loved by both kids and adults for its creamy and fruity flavors.
Ingredients for Strawberry Cream Cheese Icebox Cake
Main Ingredients:
- 2 cups fresh strawberries, sliced
- 2 (8 oz/226 g) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- 1 box graham crackers (about 14-16 sheets)
- ½ cup strawberry jam (optional, for layering)
How to Make Strawberry Cream Cheese Icebox Cake
Step 1: Prepare the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until well combined. Set aside.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Layer the Cake
- In a 9×13-inch dish, spread a thin layer of the cream cheese mixture on the bottom.
- Arrange a layer of graham crackers on top, breaking them as needed to fit the dish.
- Spread a layer of the cream cheese filling over the graham crackers, followed by a layer of sliced strawberries. If desired, add a drizzle of strawberry jam for extra flavor.
- Repeat the layers (graham crackers, cream cheese mixture, strawberries, jam) until you reach the top of the dish, ending with a layer of cream cheese mixture and strawberries.
Step 4: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld together.
Step 5: Serve
Slice into squares and serve chilled. Garnish with additional fresh strawberries if desired.
Tips for the Best Strawberry Cream Cheese Icebox Cake
- Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and texture.
- Make It Ahead: This dessert gets better the longer it chills, so prepare it the night before serving.
- Add a Twist: Swap strawberry jam with raspberry or apricot jam for a different flavor profile.
- Keep It Light: For a lighter version, use low-fat cream cheese and whipped topping instead of heavy cream.
Frequently Asked Questions (FAQs)
Can I Use Frozen Strawberries?
Fresh strawberries are recommended for the best texture, but you can use thawed frozen strawberries if fresh ones aren’t available. Be sure to drain excess liquid.
How Long Can I Store Icebox Cake?
Store the cake in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham crackers or cookies as a substitute.
Conclusion
Strawberry Cream Cheese Icebox Cake is a no-bake masterpiece that’s as easy to make as it is delicious. With its creamy layers and vibrant strawberry flavor, it’s a dessert you’ll want to make again and again. Perfect for parties, holidays, or simply treating yourself, this icebox cake is sure to be a hit!
