Rustic Sausage Skillet with Potatoes and Mushrooms – A Flavorful One-Pan Wonder

Introduction

Craving a hearty, rustic meal that’s bursting with flavor and requires minimal cleanup? Look no further than this Rustic Sausage Skillet with Potatoes and Mushrooms! This one-pan recipe combines juicy sausages, tender potatoes, and earthy mushrooms, creating a dish that’s both comforting and satisfying. Perfect for weeknight dinners or a lazy weekend meal, this recipe will quickly become a household favorite.

Ingredients

Main Ingredients:

• 4 sausages (pork, chicken, or vegetarian)
• 1 lb (450g) baby potatoes, cut into halves
• 1 lb (450g) cremini or button mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp unsalted butter (optional)
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Add-Ons:

• ¼ cup (60ml) chicken stock or white wine (for extra depth of flavor)
• A sprinkle of grated Parmesan cheese (to serve)

Instructions

Step 1: Prep the Ingredients

1. Wash and halve the baby potatoes, leaving the skins on for added texture.
2. Clean the mushrooms and slice them into thick pieces for a meatier bite.
3. Mince the garlic and set aside.

Step 2: Cook the Potatoes

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the halved potatoes and season with salt, pepper, and smoked paprika.
2. Cook for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove from the skillet and set aside.

Step 3: Sear the Sausages

1. In the same skillet, add another tablespoon of olive oil and the sausages. Cook over medium heat for 8–10 minutes, turning occasionally, until browned and cooked through. Transfer to the plate with the potatoes.

Step 4: Sauté the Mushrooms

1. Add the butter (optional) to the skillet along with the sliced mushrooms and minced garlic. Cook for 5–7 minutes, stirring frequently, until the mushrooms are browned and tender.
2. Sprinkle the mushrooms with oregano, rosemary, and a pinch of salt and pepper.

Step 5: Deglaze the Skillet

1. For extra flavor, pour chicken stock or white wine into the skillet and stir, scraping the bottom to release any browned bits. Let it simmer for 1–2 minutes.

Step 6: Combine and Finish

1. Return the cooked sausages and potatoes to the skillet with the mushrooms. Toss everything together to combine and allow the flavors to meld for 2–3 minutes over low heat.
2. Adjust seasoning to taste.

Serving Suggestions

• Serve this rustic skillet dish straight from the pan for a cozy, family-style meal.
• Pair with a fresh green salad or steamed vegetables for a balanced dinner.
• Top with grated Parmesan cheese or a squeeze of lemon juice for an added touch of brightness.

Pro Tips

• Use high-quality sausages for the best flavor. Garlic or herbed sausages work particularly well.
• For a smoky twist, add a pinch of cayenne pepper or chili flakes.
• To save time, partially boil the potatoes before pan-frying them for faster cooking.

Conclusion

This Rustic Sausage Skillet with Potatoes and Mushrooms is everything you want in a meal: easy to make, packed with flavor, and perfect for any occasion. Whether you’re feeding the family or meal-prepping for the week, this one-pan wonder will always deliver. Try it tonight and experience the comforting flavors of this hearty dish!

Don’t forget to share your creation online and tag us – we’d love to see your take on this delicious recipe. Enjoy!