
Perfect Surf and Turf: A Luxurious Steak and Lobster Recipe
Introduction
Experience the ultimate combination of land and sea with this Perfect Surf and Turf recipe! Featuring a juicy, perfectly cooked steak paired with tender, buttery lobster tails, this dish is a true culinary delight. Whether it’s a special occasion or a fancy dinner at home, this recipe will impress your guests with its restaurant-quality flavors. Let’s get started!
Ingredients
For the Steak:
- 2 ribeye or filet mignon steaks (8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- Salt and black pepper to taste
For the Lobster Tail:
- 2 lobster tails (6-8 oz each)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1/2 teaspoon paprika
- 1 lemon, cut into wedges
Optional Sides:
- Roasted asparagus or garlic mashed potatoes
Step-by-Step Instructions
Step 1: Cook the Steak
- Season the steaks generously with salt and black pepper on both sides.
- Heat olive oil in a cast-iron skillet over high heat until shimmering. Sear the steaks for 2-3 minutes on each side to develop a golden crust.
- Reduce the heat to medium, add butter, smashed garlic, and thyme or rosemary. Spoon the melted butter over the steaks for 1-2 minutes.
- Remove the steaks from the skillet and let them rest on a plate for 5-7 minutes to ensure maximum juiciness.
Step 2: Prepare the Lobster Tail
- Preheat the oven broiler to high.
- Using kitchen shears, cut the lobster shell lengthwise along the top, stopping just before the tail. Carefully lift the meat out and lay it over the shell for a beautiful presentation.
- Combine melted butter, minced garlic, and paprika in a small bowl. Brush the mixture over the lobster meat generously.
- Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.
Step 3: Assemble the Plate
- Arrange the steak and lobster tail on a serving plate.
- Garnish the lobster with a lemon wedge and drizzle it with extra melted butter for added flavor.
- Add a dollop of herb butter or garlic butter on top of the steak for a rich finishing touch.
- Serve alongside roasted asparagus or garlic mashed potatoes for a complete and satisfying meal.
Pro Tips for Success
- Use a meat thermometer for perfect steak doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Let the steak rest after cooking to lock in the juices.
- For extra flavor, sprinkle the lobster with a pinch of cayenne pepper or fresh parsley before serving.
- Thaw frozen lobster tails completely before cooking for even results.
Conclusion
This Perfect Surf and Turf recipe combines the rich, savory flavors of steak with the delicate, buttery taste of lobster to create an unforgettable dining experience. Ideal for date nights, holidays, or celebrations, this dish will elevate any meal into something extraordinary. Try this recipe today and enjoy the ultimate indulgence. Don’t forget to share your beautiful plate online—happy cooking!