Loaded Cheesy Stuffed Bell Peppers: A Family Favorite Dish

Loaded Cheesy Stuffed Bell Peppers: A Family Favorite Dish

Bright, flavorful, and loaded with cheesy goodness, these Stuffed Bell Peppers are a perfect dinner option for any day of the week. Packed with a hearty mixture of ground meat, rice, and savory seasonings, these peppers are as nutritious as they are delicious. Follow this easy recipe to bring this crowd-pleaser to your table!


Ingredients

For the Peppers:

  • 4 large bell peppers (red, yellow, or green)
  • 1 tablespoon olive oil

For the Filling:

  • 1 pound ground beef or chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice (white or brown)
  • 1 cup diced tomatoes (fresh or canned)
  • 1/2 cup tomato paste or sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder (optional for spice)
  • Salt and pepper to taste

For the Topping:

  • 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
  • Fresh cilantro or parsley for garnish


Instructions

1. Prepare the Bell Peppers

  1. Preheat the Oven: Heat your oven to 375°F (190°C).
  2. Prep the Peppers: Slice the tops off the peppers and remove the seeds and membranes. Brush the inside and outside lightly with olive oil.
  3. Soften the Peppers: Place the peppers in a baking dish and bake for 10 minutes. This helps them cook evenly when stuffed.

2. Make the Filling

  1. Cook the Meat: In a skillet over medium heat, cook the ground meat until browned.
  2. Add Aromatics: Stir in the onion and garlic, cooking until softened.
  3. Mix the Filling: Add the cooked rice, diced tomatoes, tomato paste, paprika, cumin, chili powder (if using), salt, and pepper. Stir until combined and heated through.

3. Assemble the Peppers

  1. Stuff the Peppers: Spoon the filling mixture into each prepared bell pepper, packing it gently but not overstuffing.
  2. Add the Cheese: Sprinkle shredded cheese over the top of each stuffed pepper.

4. Bake the Stuffed Peppers

  1. Bake Until Bubbly: Return the stuffed peppers to the oven and bake for 20–25 minutes, or until the cheese is melted and golden.
  2. Garnish and Serve: Remove from the oven and sprinkle with fresh cilantro or parsley before serving.

Serving Suggestions

  • With a Side Salad: Serve alongside a crisp green salad for a balanced meal.
  • Pair with Bread: Add garlic bread or dinner rolls for a hearty pairing.
  • Toppings: Add sour cream, guacamole, or hot sauce for an extra burst of flavor.

Tips for Success

  • Pick Your Peppers: Use peppers that can stand upright for easy stuffing and even cooking.
  • Make Ahead: Prepare the filling and peppers ahead of time, then assemble and bake when ready.
  • Customize the Filling: Add black beans, corn, or shredded zucchini for extra texture and nutrients.

Why This Recipe Works

Cheesy Stuffed Bell Peppers are a complete meal in one dish, featuring protein, veggies, and grains. They’re easy to customize, packed with flavor, and a visually stunning dish that’s perfect for family dinners or entertaining guests.


Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave until hot.
  • Freeze: Wrap individually in foil and freeze for up to 1 month. Thaw overnight before reheating.

Variations to Try

  • Vegetarian Option: Replace the meat with a mix of black beans, chickpeas, or lentils.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling.
  • Low-Carb Version: Swap the rice for cauliflower rice or omit it entirely.

Create these Loaded Cheesy Stuffed Bell Peppers for dinner tonight, and let their irresistible flavors and textures win over everyone at the table. Share your favorite variations or add your own twist to this classic recipe!

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