
Layered Berry Delight: A No-Bake Dessert to Impress
Bring elegance to your dessert table with this Layered Berry Delight. Bursting with vibrant berries, creamy custard, and fluffy whipped cream, this trifle-style dessert is as easy to make as it is delicious.
Ingredients
For the Cake Base:
- 1 sponge cake or pound cake, cubed
- 2 cups assorted fresh berries (strawberries, blueberries, blackberries, and raspberries)
- 1 cup berry syrup or fruit compote
For the Creamy Layers:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Homemade Custard:
- 2 cups whole milk
- 4 egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Custard
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until warm, but do not boil.
- Combine Ingredients: In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Gradually pour the warm milk into the yolk mixture, whisking constantly.
- Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat, add vanilla extract, and let it cool completely.
Step 2: Prepare the Whipped Cream
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms stiff peaks. Refrigerate until ready to assemble.
Step 3: Layer the Dessert
- First Layer: Place a layer of cake cubes at the bottom of a trifle bowl or a large glass dish.
- Berry Layer: Add a generous layer of fresh berries on top of the cake cubes.
- Syrup Layer: Drizzle the berry syrup or compote over the berries to enhance flavor.
- Custard Layer: Spread a smooth layer of cooled custard over the syrup.
- Repeat Layers: Continue layering cake, berries, syrup, and custard until the dish is full. End with a layer of whipped cream on top.
Step 4: Decorate
- Garnish the top with a mix of fresh berries and a sprig of mint for an eye-catching finish.
Serving Suggestions
- Chill and Serve: Let the dessert chill in the refrigerator for at least 2-3 hours before serving for the best flavor.
- Individual Servings: For a modern twist, layer the trifle in individual glasses or mason jars.
Why You’ll Love It
- Simple Yet Elegant: This no-bake dessert is quick to assemble and makes a stunning presentation.
- Customizable: Swap the berries or cake with your favorites, like peaches or ladyfingers.
- Perfect for Gatherings: A guaranteed crowd-pleaser for any event.
Pro Tips for Success
- Flavor Boost: Lightly soak the cake in orange juice or berry liqueur for extra depth of flavor.
- Fresh Ingredients: Use ripe, in-season berries for the best taste and color.
- Even Layers: Make sure each layer is evenly spread to create a beautiful visual appeal.