Layered Berry Delight: A No-Bake Dessert to Impress

Layered Berry Delight: A No-Bake Dessert to Impress

Bring elegance to your dessert table with this Layered Berry Delight. Bursting with vibrant berries, creamy custard, and fluffy whipped cream, this trifle-style dessert is as easy to make as it is delicious.


Ingredients

For the Cake Base:

  • 1 sponge cake or pound cake, cubed
  • 2 cups assorted fresh berries (strawberries, blueberries, blackberries, and raspberries)
  • 1 cup berry syrup or fruit compote

For the Creamy Layers:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Homemade Custard:

  • 2 cups whole milk
  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract


Instructions

Step 1: Make the Custard

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until warm, but do not boil.
  2. Combine Ingredients: In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Gradually pour the warm milk into the yolk mixture, whisking constantly.
  3. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat, add vanilla extract, and let it cool completely.

Step 2: Prepare the Whipped Cream

  1. In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms stiff peaks. Refrigerate until ready to assemble.

Step 3: Layer the Dessert

  1. First Layer: Place a layer of cake cubes at the bottom of a trifle bowl or a large glass dish.
  2. Berry Layer: Add a generous layer of fresh berries on top of the cake cubes.
  3. Syrup Layer: Drizzle the berry syrup or compote over the berries to enhance flavor.
  4. Custard Layer: Spread a smooth layer of cooled custard over the syrup.
  5. Repeat Layers: Continue layering cake, berries, syrup, and custard until the dish is full. End with a layer of whipped cream on top.

Step 4: Decorate

  1. Garnish the top with a mix of fresh berries and a sprig of mint for an eye-catching finish.

Serving Suggestions

  • Chill and Serve: Let the dessert chill in the refrigerator for at least 2-3 hours before serving for the best flavor.
  • Individual Servings: For a modern twist, layer the trifle in individual glasses or mason jars.

Why You’ll Love It

  • Simple Yet Elegant: This no-bake dessert is quick to assemble and makes a stunning presentation.
  • Customizable: Swap the berries or cake with your favorites, like peaches or ladyfingers.
  • Perfect for Gatherings: A guaranteed crowd-pleaser for any event.

Pro Tips for Success

  • Flavor Boost: Lightly soak the cake in orange juice or berry liqueur for extra depth of flavor.
  • Fresh Ingredients: Use ripe, in-season berries for the best taste and color.
  • Even Layers: Make sure each layer is evenly spread to create a beautiful visual appeal.

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