Irresistible Mini Chocolate Cherry Delights: A Treat Worth Savoring

Irresistible Mini Chocolate Cherry Delights: A Treat Worth Savoring

Dive into the delicious world of Mini Chocolate Cherry Delights! These bite-sized indulgences combine a buttery base, a creamy cherry filling, and a rich chocolate topping, making them perfect for any occasion.


Ingredients

For the Crust:

  • 1 cup (120g) crushed digestive biscuits or chocolate cookies
  • 3 tablespoons unsalted butter, melted

For the Cherry Filling:

  • 1 cup (240ml) heavy whipping cream
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (100g) powdered sugar
  • 3/4 cup (150g) fresh or frozen cherries, finely chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark chocolate shavings (optional)

For the Chocolate Topping:

  • 6 oz (170g) dark chocolate, melted
  • 1 teaspoon vegetable oil or coconut oil (optional for a glossy finish)

For Garnish:

  • Whole cherries
  • Chocolate curls or sprinkles


Instructions

Step 1: Prepare the Crust

  1. Combine the crushed biscuits with the melted butter in a bowl until well mixed.
  2. Press the mixture into small silicone molds or muffin tins. Chill in the refrigerator for 15-20 minutes until firm.

Step 2: Create the Cherry Filling

  1. Beat the heavy whipping cream until soft peaks form and set aside.
  2. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Fold in the whipped cream, followed by the chopped cherries and chocolate shavings.

Step 3: Assemble the Layers

  1. Spoon the cherry filling onto the chilled crust, spreading it evenly.
  2. Freeze the molds for 1-2 hours or until the filling is set.

Step 4: Add the Chocolate Topping

  1. Melt the chocolate and oil together over low heat or in the microwave, stirring frequently.
  2. Pour the melted chocolate over the frozen filling, ensuring an even coating.
  3. Freeze again for 30 minutes to allow the chocolate to harden.

Step 5: Garnish and Serve

  1. Carefully remove the mini desserts from the molds.
  2. Top each with a whole cherry and decorate with chocolate curls or sprinkles.

Tips for Success

  • Chill between layers: This ensures the layers stay distinct and firm.
  • Experiment with flavors: Add a splash of orange liqueur or almond extract to enhance the taste.
  • Work quickly with chocolate: The chocolate sets fast, so pour and spread it without delay.

Storage

Refrigerate these mini desserts in an airtight container for up to 3 days. For longer storage, freeze them for up to 2 weeks and let them thaw slightly before serving.


FAQs

Q: Can I use a different fruit?
A: Absolutely! Try raspberries, strawberries, or even blackberries for a unique twist.

Q: What if I don’t have molds?
A: Use a muffin tin lined with parchment paper or cupcake liners for easy removal.

Q: Can I make these dairy-free?
A: Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream.


Conclusion

These Mini Chocolate Cherry Delights are the perfect combination of creamy, fruity, and chocolaty goodness. Easy to make yet impressive in presentation, they’re bound to become a favorite dessert in your repertoire. Give them a try and let every bite transport you to dessert heaven!

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