
Indulge in the No-Bake Cherry Chocolate Delight – A Luxurious Dessert for All Seasons
Dive into the perfect balance of rich chocolate and tangy cherries with this No-Bake Cherry Chocolate Delight. Simple to make yet irresistibly decadent, this dessert is ideal for any gathering or celebration.
Ingredients
For the Biscuit Base:
- 2 cups (240g) crushed chocolate cookies
- 6 tablespoons (90g) melted butter
For the Chocolate Mousse Layer:
- 1 cup (200g) dark chocolate, melted
- 1 ½ cups (360ml) chilled heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Cherry Mousse Layer:
- 2 cups (300g) fresh or frozen cherries, pitted
- 1 packet (7g) unflavored gelatin
- ¾ cup (180ml) heavy whipping cream
- 3 tablespoons sugar
For Garnish:
- Fresh cherries
- Chocolate chunks or curls
Instructions
Step 1: Prepare the Chocolate Biscuit Base
- Combine the crushed chocolate cookies with melted butter.
- Firmly press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15–20 minutes to set.
Step 2: Make the Chocolate Mousse Layer
- Melt the dark chocolate and let it cool slightly.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold in the melted chocolate and vanilla extract until smooth.
- Spread the chocolate mousse over the chilled biscuit base. Return to the refrigerator for 1 hour.
Step 3: Prepare the Cherry Mousse Layer
- Blend the cherries into a smooth puree using a blender or food processor.
- Heat the cherry puree in a saucepan over low heat, adding the gelatin. Stir until fully dissolved, then let it cool to room temperature.
- Whip the cream with sugar until stiff peaks form, then fold in the cooled cherry mixture.
- Layer the cherry mousse over the chocolate mousse and refrigerate for at least 3 hours, or until firm.
Step 4: Garnish and Serve
- Top the cake with fresh cherries and chocolate curls for a stunning finish.
- Carefully remove the sides of the springform pan, slice, and serve chilled.
Expert Tips
- Gelatin Alternative: Use agar-agar for a vegetarian-friendly option.
- Smooth Slices: Dip your knife in warm water before cutting for clean slices.
- Flavor Boost: Add a splash of cherry liqueur to the cherry layer for a richer flavor.
Storage Recommendations
- Store the cake in the refrigerator for up to 3 days.
- For longer storage, freeze the cake in an airtight container for up to 2 weeks. Thaw in the fridge before serving.
Frequently Asked Questions
Q: Can I use canned cherries instead of fresh ones?
A: Absolutely! Just drain the syrup before blending the cherries into a puree.
Q: Can I substitute milk chocolate for dark chocolate?
A: Yes, but the dessert will be sweeter, so you may want to reduce the sugar in the mousse layers.
Q: Can I make this cake ahead of time?
A: This cake is perfect for making a day ahead, as the flavors meld beautifully after chilling overnight.
Why You’ll Love This Recipe
The No-Bake Cherry Chocolate Delight is a showstopper that combines the richness of chocolate with the freshness of cherries. Its creamy, airy layers and crunchy base make it a dessert everyone will talk about long after the last slice is gone!