Garlic Butter Salmon and Shrimp with Creamy Parmesan Sauce – A Seafood Lover’s Dream

Delight your taste buds with this savory Garlic Butter Salmon and Shrimp recipe. Featuring crispy seared salmon, succulent shrimp, and a velvety Parmesan sauce, this dish is perfect for impressing guests or treating yourself to a luxurious homemade meal.

Ingredients

For the Salmon and Shrimp:

• 2 fresh salmon fillets (6–8 oz each)
• 12 jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

For the Sauce:

• 3 tablespoons unsalted butter
• 3–4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken or seafood stock
• 1/3 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley or fresh parsley, chopped
• Salt and pepper, to taste

Instructions

Step 1: Prep and Cook the Seafood

1. Season the Protein: Season the salmon fillets and shrimp with salt, pepper, and smoked paprika for added flavor.
2. Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for 4–5 minutes until the skin is crispy. Flip and cook for another 3–4 minutes until done. Remove from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, sear the shrimp for 2–3 minutes per side until they are pink and fully cooked. Remove and set aside with the salmon.

Step 2: Prepare the Creamy Sauce

1. Sauté the Garlic: Add butter to the skillet and let it melt. Stir in the minced garlic and sauté for about 1 minute until fragrant.
2. Build the Sauce Base: Stir in the chicken or seafood stock and heavy cream. Mix well and let it simmer for 2–3 minutes.
3. Add Parmesan and Mustard: Gradually add Parmesan cheese and Dijon mustard, whisking to combine. Let the sauce thicken slightly.
4. Season the Sauce: Sprinkle parsley, salt, and pepper to taste.

Step 3: Combine and Serve

1. Add Seafood to Sauce: Return the cooked salmon and shrimp to the skillet. Spoon the creamy garlic butter sauce over the seafood and let it simmer for 1–2 minutes to absorb the flavors.
2. Serve Hot: Plate the salmon and shrimp, then drizzle with extra sauce. Garnish with parsley for a finishing touch.

Serving Suggestions

• Pair with garlic mashed potatoes, rice pilaf, or al dente pasta to soak up the creamy sauce.
• Add a side of roasted vegetables, like asparagus or zucchini, for a balanced meal.

Pro Tips

• Crispy Salmon Skin: Ensure the pan is hot before adding the salmon for perfectly crispy skin.
• Extra Creamy Sauce: Use an extra tablespoon of Parmesan for a richer sauce.
• Customizable Heat: Add red pepper flakes for a subtle kick.

Why This Recipe Stands Out

This Garlic Butter Salmon and Shrimp with Parmesan Sauce combines the richness of creamy flavors with the freshness of seafood, creating a dish that’s elegant yet easy to make. Whether for a weeknight dinner or a special celebration, this recipe is sure to be a hit.