Easy No-Bake Strawberry Cheesecake Bars: A Delightful Summer Dessert

Looking for an effortless yet delicious dessert that will cool you down this summer? These no-bake strawberry cheesecake bars are the perfect solution! With a buttery graham cracker crust, a smooth cream cheese filling, and a fresh strawberry topping, these bars come together quickly and are sure to impress. Ideal for a potluck, picnic, or family gathering, this dessert will become your go-to for hot days. Read on to learn how to make this delicious treat!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar (optional)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (whipped to stiff peaks)

For the Strawberry Topping:

• 2 cups fresh strawberries (sliced)
• 1/2 cup strawberry jam or preserves
• 1 tablespoon lemon juice (optional)

Garnish:

• Crumbled graham crackers
• Fresh strawberries for topping

Instructions:

Step 1: Prepare the Crust

1. Combine crust ingredients: In a large bowl, mix the graham cracker crumbs, melted butter, and sugar (if using) until combined and crumbly.
2. Press into pan: Press the mixture into the bottom of a 9×9-inch or 9×13-inch pan, forming an even layer. Use the back of a spoon to press it firmly.
3. Chill the crust: Place the pan in the refrigerator to allow the crust to set while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. Blend cream cheese: Beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add sugar and vanilla: Add powdered sugar and vanilla extract, mixing until fully incorporated.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture, making sure it’s smooth and fluffy.

Step 3: Prepare the Strawberry Topping

1. Mix the strawberries and jam: In a small bowl, combine the fresh strawberries, strawberry jam, and lemon juice if using. Stir to coat the strawberries evenly with the jam.

Step 4: Assemble the Dessert

1. Spread the cheesecake filling: After the crust has set, spread the cheesecake filling evenly over the graham cracker crust.
2. Add the strawberry topping: Spoon the strawberry jam mixture on top of the cheesecake layer, spreading it evenly across the bars.
3. Chill the dessert: Refrigerate the bars for at least 4 hours, or overnight for best results. This allows the layers to set and become firm.

Step 5: Garnish and Serve

1. Garnish with fresh strawberries: Before serving, top the bars with fresh strawberry slices and a sprinkling of crumbled graham crackers for extra texture.
2. Slice and enjoy: Cut into squares or bars and serve chilled for a light and refreshing dessert.

Why You’ll Love These No-Bake Strawberry Cheesecake Bars:

• No-bake and simple: These cheesecake bars come together quickly, no oven required, making them the perfect summer treat.
• Fresh and flavorful: The fresh strawberries and smooth cheesecake filling provide a refreshing contrast that’s perfectly balanced.
• Great for gatherings: With their easy-to-cut shape and refreshing flavor, they’re perfect for serving at parties or family dinners.
• Make ahead: Prepare these the day before, and you’re all set for a hassle-free dessert!

Tips for Perfect Strawberry Cheesecake Bars:

• Allow enough chilling time: Make sure to let the bars chill for at least 4 hours (preferably overnight) so the layers firm up and slice neatly.
• Adjust sweetness: If you prefer your cheesecake filling sweeter, feel free to add more powdered sugar to taste.
• Try other fruit toppings: If strawberries aren’t in season, you can substitute with raspberries, blueberries, or mixed berries for a variety of flavors.