
Easy No-Bake Cherry Cheesecake Delight
Treat yourself and your loved ones to the indulgent flavors of this Easy No-Bake Cherry Cheesecake Delight. With its creamy cheesecake filling, buttery graham cracker crust, and luscious cherry topping, this dessert is a guaranteed crowd-pleaser. Best of all, it’s quick, simple, and requires no baking!
Ingredients
For the Crust:
- 1 ½ cups (180g) crushed graham crackers
- 6 tablespoons (90g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cherry Topping:
- 1 ½ cups (375ml) cherry pie filling or cherry preserves
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly mixed.
- Press the mixture firmly into the base of a 9-inch springform pan.
- Place in the refrigerator for 30 minutes to set.
Step 2: Make the Cheesecake Filling
- Beat the softened cream cheese and powdered sugar together in a large bowl until smooth and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, then add the vanilla extract and lemon juice for a fresh zing.
Step 3: Assemble the Cheesecake
- Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with a spatula.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight to fully set.
Step 4: Add the Cherry Topping
- Before serving, spoon the cherry pie filling over the cheesecake, spreading it evenly.
- Slice into portions, serve chilled, and savor the creamy goodness!
Pro Tips
- Get Creative with Toppings: Substitute cherries with mixed berries, mangoes, or chocolate ganache for a unique twist.
- Ensure a Firm Filling: Whip the heavy cream until it’s firm to achieve a stable cheesecake texture.
- Chill for Best Results: Allow the cheesecake to chill thoroughly for easy slicing and the perfect consistency.
Storage Instructions
- Refrigerator: Keep leftover cheesecake in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap and store them in the freezer for up to 1 month. Thaw in the refrigerator before serving.
FAQs
Q: Can I use a pre-made crust?
A: Yes! A store-bought graham cracker crust works just as well for this recipe.
Q: How can I make this dairy-free?
A: Replace cream cheese with dairy-free cream cheese and heavy cream with coconut cream for a dairy-free version.
Q: What if I don’t have a springform pan?
A: Use a pie dish or small dessert glasses to create individual servings.
Conclusion
This Easy No-Bake Cherry Cheesecake Delight is a heavenly dessert that combines rich flavors and textures without the hassle of baking. Perfect for any celebration or a sweet treat after dinner, this cheesecake will surely become a family favorite.