Crispy Baked Chicken Breasts in Creamy Garlic Sauce – A Flavorful Dinner Idea

Looking for a delicious, flavorful, and easy-to-make dinner? These Crispy Baked Chicken Breasts in Creamy Garlic Sauce are the perfect option! With a crunchy breadcrumb coating and a rich, creamy garlic sauce, this dish brings the best of both textures and flavors. Perfect for a weeknight dinner or a special occasion, this chicken recipe will impress your family and guests alike.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the creamy garlic sauce:

• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon lemon juice
• 1/4 cup grated Parmesan cheese
• Chopped parsley, for garnish

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or olive oil.
2. Prepare the Chicken
   In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Coat each chicken breast with olive oil, then dredge it in the breadcrumb mixture, pressing down to ensure the chicken is evenly coated.
3. Bake the Chicken
   Place the breaded chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the coating is golden brown and crispy.
4. Make the Creamy Garlic Sauce
   While the chicken is baking, prepare the garlic sauce. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Add the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 5-7 minutes until it thickens slightly. Stir in the Parmesan cheese and lemon juice, then season with salt and pepper to taste.
5. Serve
   Once the chicken is baked and golden, remove it from the oven and drizzle the creamy garlic sauce over the top. Garnish with freshly chopped parsley before serving.

Why You’ll Love These Crispy Baked Chicken Breasts in Creamy Garlic Sauce

• Crispy on the Outside, Juicy on the Inside: The breadcrumb coating adds a satisfying crunch, while the chicken remains tender and juicy.
• Rich and Flavorful Sauce: The creamy garlic sauce is rich, savory, and perfectly complements the crispy chicken, making every bite indulgent.
• Simple and Quick: This dish is easy to prepare and requires minimal ingredients, making it a great option for busy weeknights or a quick dinner.

Pro Tips for Perfect Crispy Chicken with Garlic Sauce

• Use Panko Breadcrumbs: Panko breadcrumbs create an extra crispy coating. If you don’t have them, regular breadcrumbs work fine.
• Check the Chicken’s Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) to ensure it’s fully cooked.
• Customize the Sauce: You can add a pinch of red pepper flakes to the garlic sauce for a little heat or stir in some fresh herbs like thyme or rosemary for added flavor.

Conclusion

These Crispy Baked Chicken Breasts in Creamy Garlic Sauce are the perfect combination of textures and flavors. The crispy, golden breading paired with the rich and creamy garlic sauce makes for an unforgettable meal that’s easy to prepare. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to impress. Try it today and enjoy a flavorful, comforting meal!