Creamy Vanilla Flan – A Deliciously Smooth and Velvety Dessert

Looking for a rich and creamy dessert that’s simple to make? This Vanilla Flan is the perfect choice! With its silky-smooth texture, caramelized sugar topping, and delicate vanilla flavor, this classic dessert is sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or craving a sweet treat, this flan is always a crowd-pleaser.

Ingredients

For the caramel:

• 1/2 cup granulated sugar
• 2 tablespoons water

For the custard:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/4 cup granulated sugar

Instructions

1. Prepare the Caramel
   In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar has dissolved. Once dissolved, stop stirring and allow the mixture to bubble and turn into a golden caramel. Watch carefully as it can burn quickly. Once golden, carefully pour the hot caramel into the bottom of a round baking dish, swirling the dish to coat the bottom evenly. Set aside to cool and harden.
2. Make the Custard
   In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract until fully combined. Ensure that the mixture is smooth and the sugar has dissolved.
3. Prepare for Baking
   Preheat your oven to 350°F (175°C). Place the caramel-coated baking dish into a larger baking pan. Carefully pour the custard mixture over the caramel in the baking dish. Add hot water to the larger pan, about halfway up the sides of the flan dish, to create a water bath. This helps the flan cook evenly.
4. Bake the Flan
   Bake the flan for 50-60 minutes or until a toothpick inserted into the center comes out clean. The flan should be set but still jiggle slightly in the center.
5. Cool and Serve
   Once baked, remove the flan from the water bath and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight, to help the flan set and chill. When ready to serve, run a knife around the edges of the flan to loosen it from the sides of the dish. Place a serving plate over the top and carefully flip the flan onto the plate, allowing the caramel to drizzle over the custard.

Why You’ll Love This Vanilla Flan

• Rich and Creamy: The custard is incredibly smooth and creamy, making each bite melt in your mouth.
• Perfect Balance of Flavors: The combination of sweetened condensed milk and vanilla creates a rich, indulgent flavor, while the caramel adds a touch of sweetness and texture.
• Simple Yet Elegant: Despite its fancy appearance, this flan is easy to make with just a few ingredients, making it perfect for both beginners and experienced bakers.

Pro Tips for the Best Vanilla Flan

• Watch the Caramel Carefully: The caramel can burn quickly, so make sure to keep a close eye on it once it starts to bubble.
• Water Bath: Ensure that the water level in the larger pan is halfway up the sides of the flan dish for even cooking.
• Chill for Best Results: Let the flan chill in the fridge for a few hours before serving to ensure it sets properly and the flavors develop.

Conclusion

This Vanilla Flan is a classic dessert that’s as beautiful as it is delicious. With a rich and creamy custard base, topped with golden caramel, it’s the perfect dessert for any occasion. Whether you’re serving it for a holiday, dinner party, or just as a special treat, this flan will undoubtedly impress your guests. Try this easy-to-make recipe today and enjoy the silky-smooth goodness!