
Creamy Potato and Pea Soup: A Cozy, One-Pot Comfort Meal
Indulge in the creamy, comforting flavors of this Potato and Pea Soup. This quick and easy recipe combines tender potatoes, sweet green peas, and a rich, creamy broth for the ultimate cozy dish. Perfect as a standalone meal or a hearty side, this recipe is sure to warm you up!
Ingredients
For the Soup Base:
- 4 medium potatoes, peeled and cubed
- 1 cup green peas (fresh or frozen)
- 2 cups vegetable broth
- 1/2 cup heavy cream or whole milk
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
For Flavor and Texture:
- 2 tablespoons all-purpose flour (optional, for thickening)
- 1/2 teaspoon dried thyme or a sprig of fresh thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prep and Sauté
- Chop Ingredients: Peel and cube the potatoes into small, even pieces. If using frozen peas, rinse them under cool water to thaw slightly.
- Cook Onions and Garlic: In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 1–2 minutes.
2. Build the Soup
- Add Potatoes and Broth: Add the potatoes to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Thicken the Soup (Optional): For a thicker consistency, mix the flour with 2 tablespoons of water to form a smooth paste, then stir it into the pot.
3. Add Cream and Peas
- Stir in Cream: Gradually add the heavy cream or milk to the soup, stirring well to combine.
- Cook the Peas: Stir in the green peas and let the soup simmer for another 5 minutes, allowing the peas to cook and the flavors to meld together.
4. Season and Serve
- Season the Soup: Add thyme, salt, and black pepper to taste. Adjust seasoning as needed.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a vibrant touch.
Serving Suggestions
- As a Main Dish: Enjoy the soup on its own with a slice of crusty bread or warm dinner rolls.
- As a Side Dish: Pair with a fresh green salad or roasted chicken for a complete meal.
- Add Protein: Stir in shredded rotisserie chicken, cooked bacon, or chickpeas for an extra boost of protein.
Tips for Success
- Mash for Creaminess: For a smoother soup, use a potato masher or immersion blender to partially mash the potatoes.
- Customize the Texture: For a chunkier soup, reduce the cream slightly and skip the blending step.
- Make It Vegan: Substitute butter with olive oil and cream with coconut milk or a plant-based alternative.
Why You’ll Love This Recipe
This Creamy Potato and Pea Soup is the perfect blend of hearty and light. The combination of soft potatoes, vibrant peas, and a luscious broth makes it a satisfying meal for any occasion. Plus, it’s a one-pot dish that’s easy to prepare and clean up!
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze in individual portions for up to 1 month. Let thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to adjust the consistency.
Variations to Try
- Herbaceous Twist: Add fresh dill or basil for a new flavor profile.
- Cheesy Version: Stir in shredded cheddar or Parmesan for a rich, cheesy soup.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy twist.
Try this Creamy Potato and Pea Soup today and experience a bowl of pure comfort. Whether you’re cooking for the family or meal prepping for the week, this recipe is sure to become a favorite. Share your creative variations with us—we’d love to see how you make it your own!