Creamy Chicken and Pea Casserole: A Comfort Food Classic

This creamy chicken and pea casserole is the ultimate comfort food that’s perfect for family dinners or potluck gatherings. With tender chicken, fresh peas, a rich and creamy sauce, and a crispy breadcrumb topping, this dish is as satisfying as it is delicious. Follow this easy recipe to create a hearty and crowd-pleasing meal that everyone will love.

Why You’ll Love This Recipe

• Comforting and Hearty: A perfect balance of creamy and crunchy textures.
• Family-Friendly: Loved by kids and adults alike.
• Simple Ingredients: Made with pantry staples for a quick and delicious meal.

Ingredients for Creamy Chicken and Pea Casserole

For the Casserole:

• Cooked chicken (shredded): 3 cups
• Frozen peas: 1 cup (thawed)
• Egg noodles: 3 cups (cooked and drained)
• Cream of chicken soup: 1 can (10.5 oz)
• Milk: 1/2 cup
• Cheddar cheese: 1 cup (shredded)
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt and pepper: To taste

For the Topping:

• Breadcrumbs: 1 cup
• Butter: 2 tablespoons (melted)
• Parmesan cheese: 1/4 cup (optional)

How to Make Creamy Chicken and Pea Casserole

1. Prepare the Base

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, peas, egg noodles, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.

2. Assemble the Casserole

1. Pour the mixture into the prepared baking dish, spreading it out evenly.

3. Add the Topping

1. In a small bowl, mix breadcrumbs with melted butter (and Parmesan cheese if using).
2. Sprinkle the breadcrumb mixture evenly over the casserole.

4. Bake

• Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy, and the casserole is bubbling around the edges.

5. Serve

• Let the casserole cool for 5 minutes before serving. Pair with a side salad or garlic bread for a complete meal.

Tips for the Best Chicken and Pea Casserole

1. Use Fresh Ingredients: Freshly cooked chicken and thawed peas enhance the flavor.
2. Customize the Veggies: Add carrots, mushrooms, or broccoli for extra nutrition.
3. Try Different Cheeses: Swap cheddar for mozzarella or Gruyère for a new twist.
4. Make Ahead: Assemble the casserole a day ahead and refrigerate. Bake when ready.

Why This Recipe Works

• Perfect Balance: Creamy sauce and crunchy topping create a delightful texture.
• Quick and Easy: A fuss-free recipe for busy weeknights.
• Comforting Flavor: A classic combination that feels like a warm hug in every bite.

Conclusion: Try Creamy Chicken and Pea Casserole Today!

This creamy chicken and pea casserole is a delicious and satisfying dish that’s perfect for any occasion. Simple to make and incredibly flavorful, it’s sure to become a family favorite. Share your creations using the hashtag #ChickenPeaCasserole and inspire others to try this comforting recipe!