
Classic Banana Bread Recipe: Sweet, Simple, and Irresistible
Looking for a classic banana bread recipe that’s easy to make and deliciously moist? This recipe is perfect for any occasion, whether it’s a cozy breakfast, a quick snack, or a dessert to share. Let’s get started and bake your next favorite treat!
Ingredients
Wet Ingredients:
- 3 large ripe bananas (mashed)
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk for added flavor)
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar (or brown sugar for a richer flavor)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup dried fruits (raisins or cranberries)
- 1/2 cup shredded coconut
Instructions
1. Preheat and Prepare
- Preheat your oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Ingredients
- Mash the Bananas: In a large mixing bowl, mash the bananas until smooth.
- Combine Wet Ingredients: Add the oil (or butter), eggs, vanilla extract, and milk. Stir until fully combined.
- Whisk Dry Ingredients: In another bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing.
- Add Extras: If desired, fold in nuts, dried fruits, or shredded coconut.
3. Bake the Bread
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Perfect Banana Bread
- Use Overripe Bananas: The darker and softer the bananas, the sweeter your bread will be.
- Customize to Taste: Add chocolate chips for a sweet twist or spices like nutmeg for extra warmth.
- Check for Doneness: Cover the top with foil during the last 10 minutes if it’s browning too quickly.
Serving Suggestions
- Plain and Simple: Enjoy slices of banana bread on their own for a quick snack.
- With Toppings: Serve with butter, cream cheese, or a drizzle of honey.
- Make it a Dessert: Add a scoop of vanilla ice cream on the side for an indulgent treat.
Storage Instructions
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to a week for a slightly denser texture.
- Freeze for Later: Wrap tightly in plastic wrap and store in the freezer for up to 3 months. Thaw overnight before serving.
Why You’ll Love This Recipe
This Classic Banana Bread is soft, moist, and packed with flavor. The recipe is versatile, allowing you to add your favorite mix-ins or enjoy it plain. Whether you’re a seasoned baker or just starting out, this foolproof recipe will quickly become a go-to favorite.