German Chocolate Cake – A Decadent Dessert for Any Occasion

Looking for a dessert that’s rich, indulgent, and guaranteed to impress? This German Chocolate Cake is the answer! With its soft, moist layers of chocolate cake, a creamy coconut-pecan filling, and a drizzle of chocolate frosting, this cake is the ultimate treat. Perfect for birthdays, holidays, or any special occasion, it’s a dessert everyone will love!

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1 cup brown sugar
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water

For the coconut-pecan filling:

• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 3 large egg yolks
• 1 1/2 teaspoons vanilla extract
• 2 cups shredded sweetened coconut
• 1 1/2 cups chopped pecans

For the chocolate frosting:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons butter

Instructions

1. Prepare the Cake Layers
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, sugar, and brown sugar. Add the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until smooth. Gradually add the boiling water, mixing until the batter is well-combined (it will be thin). Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Make the Coconut-Pecan Filling
   In a medium saucepan, combine the evaporated milk, sugar, and butter. Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves. In a small bowl, whisk the egg yolks and gradually add a small amount of the hot milk mixture to temper the eggs. Then, whisk the egg mixture back into the saucepan. Cook the mixture for an additional 10-15 minutes, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool to room temperature before using it.
3. Prepare the Chocolate Frosting
   In a microwave-safe bowl, melt the chocolate chips and heavy cream together in the microwave, stirring every 30 seconds until smooth. Add the butter and stir until fully incorporated. Let the frosting cool slightly before using it to decorate the cake.
4. Assemble the Cake
   Place one cake layer on a serving plate. Spread the cooled coconut-pecan filling evenly over the top. Place the second cake layer on top and gently press down to secure. Drizzle the chocolate frosting over the top of the cake, letting it drip down the sides. Garnish with additional chopped pecans, if desired.
5. Serve and Enjoy
   Let the cake set for at least 30 minutes to allow the frosting to firm up before slicing. Serve and enjoy!

Why You’ll Love This German Chocolate Cake

• Rich and Moist: The cake layers are perfectly moist and chocolatey, with a light, airy texture.
• Sweet Coconut-Pecan Filling: The coconut and pecan filling adds a sweet, crunchy texture that pairs wonderfully with the chocolate cake.
• Indulgent Chocolate Frosting: The creamy chocolate frosting gives the cake the perfect finishing touch, making it a decadent treat.
• Perfect for Special Occasions: This cake is perfect for birthdays, celebrations, or any time you want to indulge in a truly special dessert.

Pro Tips for the Best German Chocolate Cake

• Cool the Cake Layers Completely: Make sure the cake layers are completely cool before assembling the cake to avoid melting the frosting and filling.
• Use Fresh Coconut: For the best texture and flavor, use fresh shredded coconut for the filling.
• Don’t Skip the Cooling Time: Allow the coconut-pecan filling to cool completely before spreading it on the cake to prevent it from becoming too runny.

Conclusion

This German Chocolate Cake is the ultimate dessert for any chocolate lover. The rich, moist cake combined with the sweet coconut-pecan filling and decadent chocolate frosting creates a perfect treat that will wow your guests. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this cake is sure to be a crowd-pleaser. Try it today and indulge in the ultimate chocolate dessert!