Cheesy Nacho Casserole – A Flavor-Packed Comfort Food

Craving a delicious, cheesy, and filling dinner? This Cheesy Nacho Casserole is the answer! Made with layers of crispy tortilla chips, seasoned ground beef, black beans, and melted cheese, this casserole is a perfect combination of flavors and textures. Topped with fresh veggies like tomatoes, avocado, and jalapeños, it’s the ultimate comfort food that’s easy to make and sure to satisfy everyone’s taste buds.

Ingredients

For the casserole:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 bag (10 oz) tortilla chips
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 packet taco seasoning
• 1/2 cup water

For the toppings:

• 1 avocado, diced
• 1 medium tomato, diced
• 1/4 cup cilantro, chopped
• 2-3 jalapeños, sliced
• Sour cream, for drizzling

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the taco seasoning and water. Let it simmer for 5-7 minutes until the beef is fully cooked and the sauce thickens.
3. Assemble the Casserole
   Layer the bottom of the baking dish with the tortilla chips. Pour the seasoned ground beef mixture evenly over the chips, then sprinkle the black beans on top. Add a generous layer of cheddar cheese and Monterey Jack cheese.
4. Bake the Casserole
   Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
5. Top the Casserole
   Remove the casserole from the oven and let it cool slightly before adding the toppings. Top with diced avocado, diced tomato, chopped cilantro, and sliced jalapeños for a burst of fresh flavor.
6. Serve
   Drizzle sour cream over the top before serving for extra creaminess. Serve warm and enjoy!

Why You’ll Love This Cheesy Nacho Casserole

• Cheesy and Flavorful: With two types of cheese and seasoned ground beef, every bite is packed with cheesy goodness and bold flavors.
• Crispy and Tender: The crispy tortilla chips provide the perfect base, while the melted cheese creates a tender, savory topping.
• Versatile and Customizable: Top the casserole with your favorite ingredients, such as olives, onions, or a dollop of guacamole for added flavor.

Pro Tips for the Best Nacho Casserole

• Use Fresh Chips: For the best texture, use fresh tortilla chips that won’t get too soggy while baking.
• Customize the Heat: Adjust the amount of jalapeños or use a milder pepper for a less spicy casserole.
• Add Extra Toppings: Feel free to get creative with toppings, such as green onions, sliced olives, or even shredded lettuce for a fresh crunch.

Conclusion

This Cheesy Nacho Casserole is a hearty, flavorful dish that’s sure to be a hit at your next family dinner or party. The layers of crispy tortilla chips, savory ground beef, and melted cheese create a perfect comfort food experience, while the fresh toppings add a delicious burst of flavor. Quick to prepare and easy to customize, this casserole will quickly become a favorite. Try it today and enjoy a dish that’s cheesy, savory, and full of flavor!