German Chocolate Brownies – A Deliciously Decadent Treat

Indulge in a sweet, chocolatey delight with these German Chocolate Brownies. With a rich, fudgy brownie base topped with a gooey coconut-pecan frosting, these brownies offer the perfect balance of flavors and textures. Whether you’re hosting a gathering or just treating yourself, these decadent brownies are sure to satisfy your sweet tooth and leave everyone asking for the recipe!

Ingredients

To make these irresistible German Chocolate Brownies, you’ll need:

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 4 oz German chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

For the Coconut-Pecan Topping:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan, or line it with parchment paper for easy removal.
2. Prepare the Brownie Base
   In a medium saucepan, melt the butter and German chocolate over low heat, stirring constantly until smooth. Remove from heat and stir in the sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, salt, and baking powder, then fold the dry ingredients into the wet mixture. Add the chocolate chips (if using) and mix to combine.
3. Bake the Brownie Base
   Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Set the brownies aside to cool slightly while you prepare the topping.
4. Make the Coconut-Pecan Topping
   In a medium saucepan, combine the evaporated milk, sugar, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, reduce the heat and simmer for 5-7 minutes, or until the mixture thickens slightly. Stir in the shredded coconut and chopped pecans.
5. Top the Brownies
   Once the brownies are baked and slightly cooled, pour the coconut-pecan topping evenly over the top of the brownies. Return the pan to the oven and bake for an additional 10-12 minutes, or until the topping is golden brown and bubbly.
6. Cool and Serve
   Allow the brownies to cool completely in the pan before slicing. This will help the topping set and make cutting easier. Once cooled, slice into squares and enjoy!

Why You’ll Love These German Chocolate Brownies

• Rich and Chocolatey: The brownie base is fudgy and decadent, creating the perfect foundation for the sweet coconut-pecan topping.
• Texture Perfection: The combination of the soft, gooey topping and the dense, moist brownie creates a perfect texture contrast in every bite.
• A Classic with a Twist: This is a fun twist on traditional German chocolate cake, transforming it into a handheld, brownie form that’s easier to enjoy on the go.

Pro Tips for the Best German Chocolate Brownies

• Ensure Even Mixing: Be sure to mix the brownie batter just until combined to avoid overmixing, which can lead to a denser texture.
• Add More Coconut: If you’re a coconut lover, feel free to increase the amount of shredded coconut in the topping for more texture and flavor.
• Cool Before Cutting: Let the brownies cool completely before slicing to allow the topping to set and prevent it from being too gooey.

Conclusion

These German Chocolate Brownies are the perfect treat for any occasion. Whether you’re serving them at a party or enjoying them with a cup of coffee, they’re sure to impress with their rich flavor, irresistible texture, and gooey topping. Try them today and indulge in a little slice of chocolate heaven!