Garlic Butter Grilled Lobster – A Seafood Lover’s Dream

Introduction

Elevate your seafood dining experience with this Garlic Butter Grilled Lobster recipe. Perfectly grilled lobster infused with a rich garlic butter sauce creates a dish that’s as indulgent as it is flavorful. Ideal for special occasions, date nights, or simply when you’re craving a luxurious meal, this recipe will wow your family and friends. Let’s bring the flavors of the ocean to your table!

Ingredients

For the Lobster:

• 4 lobster tails or whole lobsters, halved lengthwise
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Garlic Butter Sauce:

• ½ cup (115g) unsalted butter, melted
• 4 cloves garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika (optional)

Instructions

Step 1: Prepare the Lobster

1. If using whole lobsters, carefully split them in half lengthwise using a sharp knife. For tails, cut them in half lengthwise, exposing the flesh.
2. Gently loosen the meat from the shell but leave it attached for easy grilling. Brush the meat with olive oil and season with salt and black pepper.

Step 2: Make the Garlic Butter Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1–2 minutes until fragrant.
3. Stir in the parsley, lemon zest, lemon juice, and smoked paprika (if using). Remove from heat and set aside.

Step 3: Preheat the Grill

1. Heat your grill to medium-high (around 400°F/200°C).
2. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Lobster

1. Place the lobster halves flesh-side down on the grill. Cook for 4–5 minutes until lightly charred.
2. Flip the lobsters over and generously brush the meat with the garlic butter sauce. Grill for an additional 4–5 minutes, or until the meat is opaque and fully cooked (internal temperature should reach 140°F/60°C).
3. Remove the lobster from the grill and brush with more garlic butter for extra flavor.

Pro Tips

• Use fresh lobsters for the best flavor and texture.
• Monitor the cooking time closely to avoid overcooking, as lobster meat can become tough if overdone.
• If you don’t have a grill, broil the lobster in the oven on high heat for a similar charred effect.

Serving Suggestions

• Serve your grilled lobster with lemon wedges and extra garlic butter sauce on the side.
• Pair it with creamy mashed potatoes, roasted vegetables, or a fresh arugula salad for a well-rounded meal.
• Enjoy with a chilled glass of Sauvignon Blanc or your favorite sparkling water.

Conclusion

Garlic Butter Grilled Lobster is a show-stopping dish that’s surprisingly simple to prepare. The succulent lobster meat, enhanced with smoky char and rich garlic butter, is a combination that’s hard to resist. Try this recipe for your next special dinner and savor the luxurious flavors in every bite.

Happy cooking!