Luscious No-Bake Blackberry Layer Cake – A Berry Lover’s Delight

Introduction

Indulge in the creamy, fruity decadence of this Luscious No-Bake Blackberry Layer Cake! With its buttery cookie crust, tangy blackberry layers, smooth cream cheese filling, and light whipped topping, this dessert is a showpiece of flavor and elegance. Perfect for gatherings, celebrations, or when you just want to treat yourself, this cake is as easy to make as it is stunning to serve.

Ingredients

For the Cookie Crust:

• 2 cups (200g) crushed graham crackers or digestive biscuits
• ½ cup (115g) unsalted butter, melted

For the Cream Cheese Filling:

• 2 cups (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Blackberry Layer:

• 2 ½ cups (375g) fresh or frozen blackberries
• ½ cup (100g) sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch mixed with 2 tbsp water

For the Blackberry Mousse:

• 1 cup (240ml) cooled blackberry sauce (from the blackberry layer)
• 1 cup (240ml) heavy cream, whipped to stiff peaks
• 2 tbsp powdered sugar

For the Topping:

• 1 cup (240ml) whipped cream
• Fresh blackberries and powdered sugar (for garnish)

Instructions

Step 1: Prepare the Crust

1. Combine the crushed cookies with melted butter in a medium bowl and stir until evenly combined.
2. Press the mixture firmly into the bottom of a 9×9-inch (23x23cm) dish to create an even layer.
3. Chill in the refrigerator for 30 minutes to set.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and fluffy.
2. Gently fold in the whipped cream until fully combined.
3. Spread the cream cheese filling evenly over the chilled crust. Place in the refrigerator while preparing the blackberry layer.

Step 3: Cook the Blackberry Layer

1. In a saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook until the berries soften and release their juices, about 5–7 minutes.
2. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens.
3. Remove from heat and let cool to room temperature.

Step 4: Make the Blackberry Mousse

1. In a large bowl, gently fold the reserved 1 cup of cooled blackberry sauce into the whipped cream. Add powdered sugar and mix until light and airy.
2. Spread the mousse layer evenly over the cream cheese layer.

Step 5: Assemble the Cake

1. Spread the remaining blackberry sauce over the mousse layer for a vibrant, fruity topping.
2. Add a layer of whipped cream on top, smoothing it with a spatula.

Step 6: Garnish and Chill

1. Decorate the cake with fresh blackberries and a dusting of powdered sugar for an elegant finish.
2. Chill the cake for at least 4 hours or overnight to allow the layers to set properly.
3. Slice and serve cold for the best flavor and texture.

Pro Tips

• To prevent berries from becoming watery, allow the blackberry sauce to cool fully before layering.
• Use a springform pan for easy removal and presentation if desired.
• For an extra burst of flavor, add a teaspoon of blackberry or lemon extract to the cream cheese filling.

Serving Suggestions

• Serve this cake with a cup of herbal tea or lemonade for a refreshing pairing.
• Add a drizzle of blackberry coulis or a dollop of whipped cream for added indulgence.
• Complement the cake with a side of mixed berries for a pop of color and freshness.

Conclusion

This Luscious No-Bake Blackberry Layer Cake is the perfect blend of creamy, tangy, and sweet. Its stunning layers and bold blackberry flavor make it an irresistible dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself, this cake will be a guaranteed hit. Try it today and let the layers of flavor amaze you!

Happy no-baking!