Layered Banana and Strawberry Cheesecake Bars: A Perfect Summer Treat

Introduction

Craving a dessert that combines creamy cheesecake, ripe bananas, and juicy strawberries? These Layered Banana and Strawberry Cheesecake Bars are a refreshing twist on a classic cheesecake. With a buttery crust, creamy banana layer, and fresh strawberry topping, these bars are perfect for picnics, parties, or a weekend indulgence. Let’s dive into the recipe!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Banana Cheesecake Layer:

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream, whipped to stiff peaks
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1 tsp lemon juice

For the Strawberry Layer:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 tsp lemon juice

For Garnish:

• 2 bananas, sliced
• 5-6 fresh strawberries, halved
• Optional: Chocolate shavings or crushed graham crackers

Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until evenly combined.
3. Press the mixture firmly into the bottom of a 9×9-inch square baking pan to form a compact crust.
4. Bake for 10 minutes, then let it cool completely.

Step 2: Prepare the Banana Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the mashed bananas, vanilla extract, and lemon juice. Mix until well combined.
3. Gently fold in the whipped heavy cream until the mixture is light and fluffy.
4. Spread the banana cheesecake mixture evenly over the cooled crust. Chill in the refrigerator for 30 minutes.

Step 3: Prepare the Strawberry Layer

1. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices (about 5 minutes).
2. Add the cornstarch mixture and stir until the sauce thickens. Remove from heat and let it cool completely.
3. Spread the cooled strawberry mixture evenly over the banana cheesecake layer.

Step 4: Chill and Serve

1. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
2. Slice into bars and garnish each piece with banana slices, fresh strawberries, and optional chocolate shavings or graham cracker crumbs.

Tips for Success

• Prevent Browning: Toss the banana slices in a little lemon juice to keep them fresh and bright.
• Chill for Stability: Allow the layers to chill thoroughly for clean and neat slices.
• Custom Toppings: Swap strawberries for raspberries or add a drizzle of chocolate for a unique twist.

Why You’ll Love This Recipe

• Layered Perfection: The combination of banana and strawberry layers creates a perfect balance of flavors.
• Easy to Share: These bars are easy to slice and serve, making them ideal for gatherings.
• Summer Refreshment: The fruity flavors and chilled texture are perfect for hot days.

Conclusion

These Layered Banana and Strawberry Cheesecake Bars are the ultimate summer dessert. Creamy, fruity, and refreshing, they’re a hit at any gathering or as a simple treat to enjoy at home. Try this recipe today and enjoy the delightful combination of bananas and strawberries in every bite!