Easy Homemade Goulash Recipe

If you are looking for a warm, filling, and flavorful comfort food, this easy homemade goulash recipe is the perfect choice. Made with tender beef, pasta, tomato sauce, paprika, and simple pantry ingredients, goulash is a classic meal that brings rich taste and cozy homemade goodness to the table.

This dish is ideal for busy weeknights, family dinners, or whenever you want a satisfying one-pot meal. It is hearty, easy to prepare, and even better the next day.

What Is Goulash?

Goulash is a traditional comfort dish known for its rich, savory flavor. There are many variations, but this homemade version combines juicy beef, onions, peppers, tomato sauce, seasonings, and pasta for a delicious meal that is both simple and satisfying.

Why You Will Love This Goulash Recipe

• Easy to make with simple ingredients

• Rich, hearty, and full of flavor

• Perfect for family dinners

• Great for meal prep and leftovers

• Comfort food everyone will enjoy

Ingredients for Homemade Goulash

• 1 pound ground beef or beef stew meat

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 1 red bell pepper, chopped

• 2 cloves garlic, minced

• 2 cups tomato sauce

• 1 can diced tomatoes

• 2 tablespoons tomato paste

• 2 teaspoons sweet paprika

• 1 teaspoon Italian seasoning

• 1/2 teaspoon black pepper

• 1 teaspoon salt, or to taste

• 2 cups beef broth

• 2 cups elbow macaroni

• 1 cup shredded cheddar cheese, optional

• Fresh parsley for garnish, optional

  

  How to Make Goulash

  1. Cook the Beef

  Heat olive oil in a large pot over medium heat. Add the beef and cook until browned. If using ground beef, break it apart while cooking. Drain excess grease if needed.

  2. Add the Vegetables

  Stir in the chopped onion, red bell pepper, and garlic. Cook for about 3 to 4 minutes until softened and fragrant.

  3. Build the Sauce

  Add tomato sauce, diced tomatoes, tomato paste, paprika, Italian seasoning, salt, black pepper, and beef broth. Stir well to combine.

  4. Simmer

  Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 to 20 minutes so the flavors blend together.

  5. Cook the Pasta

  Add the elbow macaroni directly into the pot. Stir and cook until the pasta is tender, about 10 to 12 minutes. Stir occasionally to prevent sticking.

  6. Finish and Serve

  If desired, stir in shredded cheddar cheese for extra richness. Garnish with fresh parsley and serve warm.

  Tips for the Best Goulash

  • Use sweet paprika for classic flavor.

  • Let the dish simmer long enough for a deeper taste.

  • Stir the pasta occasionally so it cooks evenly.

  • Add a little extra broth if you want a thinner sauce.

  • Top with cheese for an extra comforting finish.

  Serving Suggestions

  Goulash pairs well with:

  • crusty bread

  • garlic toast

  • a fresh green salad

  • roasted vegetables

  How to Store Leftover Goulash

  Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. Add a splash of broth or water if it thickens too much.

  Can You Freeze Goulash?

  Yes, you can freeze goulash. Let it cool completely, then store it in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

  Frequently Asked Questions

  Can I make goulash ahead of time?

  Yes. Goulash tastes even better after the flavors have had time to develop.

  Can I use different pasta?

  Absolutely. Elbow macaroni is classic, but small shells or rotini also work well.

  Is goulash spicy?

  This version is mild and family-friendly. You can add chili flakes if you want more heat.

  Can I add vegetables?

  Yes. Carrots, mushrooms, or zucchini can be added for extra texture and flavor.

  Final Thoughts

  This easy homemade goulash recipe is a delicious comfort food classic that is simple, hearty, and perfect for any night of the week. With tender beef, rich tomato flavor, and perfectly cooked pasta, it is a meal the whole family will love. Save this recipe and enjoy a warm bowl of homemade goodness anytime.