Warm and Hearty Ham and Bean Soup Recipe
A perfect bowl of comfort and flavor, this Ham and Bean Soup will warm your soul and satisfy your taste buds. Packed with tender chunks of ham, creamy white beans, and colorful vegetables, this soup is as nutritious as it is delicious.
Why You’ll Love This Ham and Bean Soup
- Packed with Protein: Ham and beans combine for a wholesome and satisfying meal.
- Simple Ingredients: Made with kitchen staples for convenience.
- Customizable Flavors: Add herbs and spices to make it your own!
Ingredients
- 1 lb cooked ham, cubed
- 2 cups white beans, cooked
- 1 cup carrots, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Ham and Bean Soup
1. Prepare the Ingredients
Chop the ham, vegetables, and garlic. Rinse the beans if using canned.
2. Sauté the Vegetables
In a large pot, sauté the onions and garlic until fragrant. Add carrots and cook for 3-5 minutes.
3. Simmer the Soup
Add the ham, beans, broth, thyme, salt, and pepper. Simmer for 20-25 minutes until the flavors meld together.
4. Serve and Enjoy
Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.
Tips for the Perfect Ham and Bean Soup
- Add a Smoky Kick: Use smoked ham or add a dash of smoked paprika.
- Make It Creamy: Stir in a splash of heavy cream before serving.
- Meal Prep Friendly: Make a big batch and freeze leftovers for later.
This hearty Ham and Bean Soup is a family favorite that brings warmth and joy to every meal. Try it today and enjoy the rich, savory flavors in every spoonful!
