Succulent Roasted Pork Loin: A Feast for All Occasions
Experience the irresistible flavors of this Succulent Roasted Pork Loin, perfectly cooked to golden-brown perfection. Paired with an array of roasted vegetables and a drizzle of savory gravy, this dish is a centerpiece worth celebrating.
Why You’ll Love This Recipe
- Rich Flavor: The perfect blend of seasoning and slow roasting enhances the pork’s natural flavors.
- Complete Meal: Includes tender roasted carrots, potatoes, and green beans for a balanced and wholesome dish.
- Elegant Presentation: Perfect for special occasions or family gatherings.
Ingredients
- 2 lbs of pork loin
- 1 lb baby potatoes
- 1/2 lb fresh green beans
- 3 carrots, peeled and halved
- 3 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp dried rosemary
- Salt and pepper to taste
- 1/2 cup of gravy (optional, for serving)
Instructions
- Prepare the Pork Loin:
- Preheat the oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic powder, rosemary, salt, and pepper.
- Prepare the Vegetables:
- Toss the potatoes, carrots, and green beans in olive oil and season with salt and pepper.
- Roast:
- Place the pork loin in the center of a roasting pan. Surround it with the seasoned vegetables.
- Roast for 40-50 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Serve:
- Let the pork rest for 10 minutes before slicing.
- Drizzle with warm gravy and serve with the roasted vegetables.
Pro Tips
- Add a Sweet Glaze: Brush the pork loin with a mix of honey and Dijon mustard for a sweet and tangy flavor.
- Customize Your Veggies: Add zucchini, onions, or bell peppers for more variety.
- Make It Ahead: Prep the ingredients a day before to save time.
This Succulent Roasted Pork Loin is guaranteed to impress your guests. Its combination of flavors and stunning presentation will elevate any dining experience. Perfect for Sunday dinners, holiday feasts, or any time you want a meal that’s both comforting and elegant!
