Strawberry Swiss Roll: A Delightful Treat for Any Occasion

Create a stunning dessert with this Strawberry Swiss Roll recipe. Featuring a light and airy sponge cake filled with luscious whipped cream and fresh strawberries, this roll is the perfect centerpiece for any celebration or a sweet treat to enjoy at home. Follow these simple steps to bring this delightful dessert to life.

Ingredients

For the Cake:

• 4 large eggs, room temperature
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

For Decoration:

• Fresh strawberry slices
• Strawberry sauce or glaze
• Powdered sugar

Instructions

1. Make the Sponge Cake

1. Preheat the Oven: Set your oven to 350°F (180°C) and line a 10×15-inch baking tray with parchment paper.
2. Whisk Eggs and Sugar: Beat the eggs and granulated sugar in a large bowl until the mixture becomes pale and fluffy, about 5–7 minutes.
3. Incorporate Dry Ingredients: Sift together the flour, cornstarch, and salt. Gradually fold into the egg mixture until smooth. Stir in the vanilla extract.
4. Bake: Pour the batter into the prepared tray and spread it evenly. Bake for 10–12 minutes until the cake is golden and springs back when touched.

2. Roll the Cake

1. Cool and Flip: Allow the baked cake to cool for 2 minutes. Flip it onto a clean kitchen towel dusted with powdered sugar.
2. Roll the Cake: Carefully roll the cake with the towel while it’s warm to prevent cracks. Let it cool completely in this rolled position.

3. Whip the Cream

1. Prepare the Filling: Beat the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.

4. Assemble the Roll

1. Unroll the Cake: Gently unroll the cooled cake and spread an even layer of whipped cream over the surface, leaving a small border along the edges.
2. Add Strawberries: Scatter the chopped strawberries over the whipped cream.
3. Re-Roll: Roll the cake back up tightly, seam-side down, and place it on a serving plate.

5. Decorate and Serve

1. Add Finishing Touches: Top with fresh strawberry slices, drizzle with strawberry sauce or glaze, and dust with powdered sugar for an elegant presentation.
2. Chill: Refrigerate the roll for at least 1 hour to set the flavors before slicing and serving.

Tips for Success

• Roll While Warm: Rolling the cake while it’s warm prevents cracking.
• Fresh Ingredients: Use ripe, juicy strawberries for the best flavor.
• Keep It Cool: Ensure your cream and bowl are chilled for easier whipping.

Why You’ll Love This Recipe

The combination of fluffy cake, smooth whipped cream, and the vibrant flavor of strawberries makes this Strawberry Swiss Roll an irresistible dessert. It’s easy to prepare, visually stunning, and perfect for sharing with family and friends.

Treat yourself to this delicious dessert that’s sure to brighten up any day. Try it today and savor the classic combination of strawberries and cream in a whole new way!