Savory Cabbage and Ground Beef Stir-Fry: A Flavorful One-Pan Meal

This savory cabbage and ground beef stir-fry is the ultimate quick and delicious meal. Packed with tender cabbage, seasoned ground beef, and a medley of aromatic spices, this dish is perfect for a comforting family dinner or a quick weeknight fix. Follow this simple recipe to create a hearty and flavorful stir-fry in just one pan!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Hearty and Nutritious: A balanced meal with protein and vegetables.
• Customizable: Adjust the spices and add your favorite ingredients.

Ingredients for Cabbage and Ground Beef Stir-Fry

• Ground beef: 1 pound (lean)
• Green cabbage: 1 small head (chopped)
• Onion: 1 medium (diced)
• Garlic: 3 cloves (minced)
• Tomato paste: 2 tablespoons
• Diced tomatoes: 1 cup (fresh or canned)
• Soy sauce: 2 tablespoons
• Olive oil: 2 tablespoons
• Paprika: 1 teaspoon
• Red chili flakes: 1/2 teaspoon (optional, for heat)
• Salt and pepper: To taste

How to Make Savory Cabbage and Ground Beef Stir-Fry

1. Prepare the Ingredients

1. Chop the cabbage into bite-sized pieces and dice the onion.
2. Mince the garlic and prepare the other ingredients.

2. Cook the Ground Beef

1. Heat a large skillet or wok over medium heat and add 1 tablespoon of olive oil.
2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Remove the beef and set aside.

3. Sauté the Vegetables

1. In the same skillet, add another tablespoon of olive oil.
2. Add the diced onion and minced garlic, cooking until fragrant.
3. Stir in the chopped cabbage and cook until tender, about 5 minutes.

4. Combine and Season

1. Return the cooked ground beef to the skillet.
2. Stir in the tomato paste, diced tomatoes, soy sauce, paprika, and chili flakes.
3. Mix well and let everything simmer for 5-7 minutes to combine the flavors.

5. Adjust Seasoning and Serve

• Taste and adjust with salt and pepper as needed. Serve hot over rice, noodles, or enjoy it on its own!

Tips for the Best Cabbage and Ground Beef Stir-Fry

1. Use Fresh Ingredients: Fresh cabbage and tomatoes enhance the flavor.
2. Don’t Overcook: Keep the cabbage slightly crisp for added texture.
3. Add Variety: Include bell peppers, carrots, or zucchini for more veggies.
4. Spice It Up: Increase chili flakes for a spicy kick.

Why This Recipe Works

• One-Pan Simplicity: Minimal cleanup and maximum flavor.
• Versatile: Perfect for customizing with your favorite ingredients.
• Rich and Satisfying: A comforting meal that’s full of flavor.

Conclusion: Try This Cabbage and Ground Beef Stir-Fry Today!

This savory cabbage and ground beef stir-fry is a flavorful and hearty dish that’s perfect for busy weeknights or cozy dinners. Simple, satisfying, and absolutely delicious, it’s a recipe you’ll want to make again and again. Share your creations using the hashtag #CabbageBeefStirFry and inspire others to try this tasty dish!