
Perfect Grilled Tomahawk Steaks with Chimichurri: A Flavorful Feast
Looking for a meal that impresses both in taste and presentation? These grilled tomahawk steaks, topped with a fresh and zesty chimichurri sauce, are the perfect choice. Whether for a barbecue party or a special dinner, this recipe delivers bold flavors and restaurant-quality results at home.
Ingredients
For the Tomahawk Steaks:
- 2 tomahawk steaks (about 2 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons coarse salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro or oregano, finely chopped
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Chimichurri Sauce
- Mix Ingredients: Combine parsley, cilantro or oregano, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl.
- Adjust Seasoning: Add salt and pepper to taste. Let the sauce rest for 20–30 minutes to develop the flavors.
2. Season the Steaks
- Bring to Room Temperature: Remove the steaks from the fridge and let them sit at room temperature for 30 minutes.
- Season: Rub the steaks with olive oil, then generously season with salt, pepper, garlic powder, and smoked paprika.
3. Preheat the Grill
- Prepare the Grill: Heat your grill to high (450°F–500°F). For a charcoal grill, set up a two-zone fire.
- Oil the Grates: Lightly grease the grill grates to prevent the steaks from sticking.
4. Grill the Tomahawk Steaks
- Sear the Steaks: Place the steaks over direct heat and sear for 3–4 minutes per side until a crust forms.
- Finish Cooking: Move the steaks to indirect heat and continue grilling, flipping occasionally, for 10–15 minutes until the internal temperature reaches:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Rest the Steaks: Remove from the grill and let them rest for 10 minutes before serving.
5. Serve with Chimichurri
- Plate the Steaks: Arrange the steaks on a large serving platter.
- Add the Sauce: Generously spoon the chimichurri sauce over the steaks or serve it on the side.
Tips for Perfect Steaks
- Use a Thermometer: Ensure accurate doneness with a meat thermometer.
- Let It Rest: Resting allows the juices to redistribute, resulting in tender steaks.
- Fresh Herbs Only: Fresh parsley and cilantro elevate the chimichurri’s flavor.
Why You’ll Love This Recipe
This recipe combines the smoky richness of grilled tomahawk steaks with the tangy, herbaceous notes of chimichurri sauce. The result is a dish that’s bold, satisfying, and sure to impress your guests or family.
Enjoy this hearty and flavorful recipe as the centerpiece of your next gathering. With just a few steps, you’ll create a meal that’s as delicious as it is unforgettable!