Pecan Pie Pudding Bliss: A Dessert for Every Occasion

Take a bite into heaven with this gooey and nutty Pecan Pie Pudding. A perfect combination of crunch and softness that delivers an irresistible experience in every spoonful.

Why This Pudding Stands Out

• Caramelized Perfection: The gooey center paired with the crunchy pecans creates a match made in dessert heaven.
• Rustic and Homey: Ideal for family gatherings or a cozy evening treat.
• Simple Yet Decadent: Easy to prepare but tastes like a gourmet dessert.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans (whole or chopped)
• Optional: A scoop of vanilla ice cream for serving

Step-by-Step Recipe

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together brown sugar, melted butter, eggs, and vanilla extract until smooth.
3. Gradually add the flour, baking powder, and salt, mixing until fully combined.

2. Add the Pecans

1. Fold in half of the pecans for that nutty crunch in every bite.
2. Pour the batter into a greased baking dish and spread evenly.

3. Bake to Perfection

1. Sprinkle the remaining pecans over the top.
2. Bake for 25-30 minutes or until the pudding is golden brown and set.

4. Serve and Enjoy

1. Let the pudding cool slightly before serving.
2. Pair with vanilla ice cream or whipped cream for the ultimate treat.

Tips for a Memorable Dessert

• Customize: Add a drizzle of caramel sauce for extra sweetness.
• Crunch Factor: Use a mix of pecans and walnuts for a unique texture.
• Storage: Store leftovers in an airtight container in the fridge and reheat before serving.

The Perfect Dessert Awaits

Whether it’s a holiday feast or a weekend indulgence, this Pecan Pie Pudding will have everyone asking for seconds. The balance of textures and flavors makes it a show-stopper at any table.