No-Churn Fresh Peach Ice Cream: Summer Bliss Made Simple

Introduction

Craving the creamy sweetness of peach ice cream but don’t have an ice cream maker? No problem! This no-churn peach ice cream recipe is quick, easy, and just as delicious as the traditional version. With juicy fresh peaches and a smooth, creamy texture, this dessert will bring the taste of summer to your table in no time. Let’s get started!

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream, chilled
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract

For the Peach Mixture:

• 3 ripe peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Optional Garnish:

• Peach slices
• Mint leaves

Instructions

Step 1: Prepare the Peach Mixture

1. In a saucepan, combine the diced peaches, sugar, and lemon juice.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
3. Mash the peaches slightly with a fork or blend them for a smoother consistency. Let the mixture cool completely.

Step 2: Make the Whipped Cream Base

1. In a large mixing bowl, whip the chilled heavy cream using a hand mixer or stand mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.

Step 3: Combine and Layer

1. Gently fold the cooled peach mixture into the whipped cream base. For a marbled effect, swirl the peach mixture into the cream instead of fully mixing it.
2. Transfer the mixture into a freezer-safe container and smooth the top.

Step 4: Freeze and Serve

1. Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight until firm.
2. Scoop the ice cream into bowls or cones, and garnish with fresh peach slices or mint leaves for a beautiful presentation.

Tips for Success

• Ripe Peaches Are Key: Ensure your peaches are fully ripe for maximum sweetness and flavor.
• Texture Options: Leave small chunks of peach in the mixture for added texture.
• Storage: Store in an airtight container to keep the ice cream fresh for up to 2 weeks.

Why You’ll Love This Recipe

• No Equipment Needed: Skip the ice cream maker and still achieve a creamy, smooth texture.
• Quick and Easy: Simple steps and minimal ingredients make this recipe perfect for beginners.
• Customizable: Add a swirl of caramel, sprinkle of nuts, or even a touch of cinnamon for a unique twist.

Conclusion

This No-Churn Fresh Peach Ice Cream is proof that homemade desserts can be both easy and delicious. With just a few ingredients and no special equipment, you can enjoy a creamy, refreshing treat that’s bursting with peach flavor. Give this recipe a try and make your summer a little sweeter!