Juicy Garlic Butter Broiled Lobster Tails: A Show-Stopping Recipe

Introduction

Looking to impress your family or guests with a luxurious seafood dish? These Garlic Butter Broiled Lobster Tails are the perfect choice! Tender lobster meat brushed with a flavorful garlic butter mixture and broiled to perfection will transport you straight to a gourmet restaurant. Serve with rice, potatoes, or your favorite veggies for a complete and indulgent meal. Let’s make this dish effortless and delicious!

Ingredients

For the Lobster Tails:

• 2 large lobster tails (6-8 oz each)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon minced garlic
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced into wedges

Optional Sides:

• Steamed rice or roasted garlic potatoes
• Grilled asparagus or a fresh side salad

Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

1. Preheat your oven’s broiler on high.
2. Use kitchen shears to cut along the top of each lobster shell, stopping at the base of the tail. Carefully pull the meat out and rest it on top of the shell, leaving it attached at the bottom for a beautiful presentation.
3. Arrange the lobster tails on a baking sheet lined with foil for easy cleanup.

Step 2: Make the Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, smoked paprika, salt, and black pepper.
2. Generously brush the garlic butter mixture over the lobster meat, ensuring an even coating.

Step 3: Broil the Lobster

1. Place the baking sheet under the broiler, about 6 inches from the heat source.
2. Broil for 8-10 minutes, or until the lobster meat is opaque and slightly golden. Use a meat thermometer to check that the internal temperature reaches 140°F (60°C).

Step 4: Garnish and Serve

1. Remove the lobster tails from the oven and sprinkle with freshly chopped parsley for a fresh, vibrant finish.
2. Serve immediately with lemon wedges for a zesty touch. Pair with steamed rice, roasted potatoes, or grilled vegetables for a perfect pairing.

Pro Tips for Success

• Thaw frozen lobster tails completely in the refrigerator before cooking for even results.
• Keep an eye on the lobster while broiling to avoid overcooking, which can make the meat rubbery.
• Add a pinch of cayenne pepper to the garlic butter for a hint of spice.
• Drizzle extra melted butter over the lobster tails just before serving for extra richness.

Conclusion

These Juicy Garlic Butter Broiled Lobster Tails are an elegant yet simple dish that’s sure to impress. The combination of tender meat, rich garlic butter, and a touch of fresh herbs makes for a restaurant-quality meal in the comfort of your home. Perfect for special occasions or whenever you’re craving something indulgent, this recipe is a must-try. Give it a go and share your masterpiece online—happy cooking!