Indulge in the No-Bake Cherry Chocolate Delight – A Luxurious Dessert for All Seasons

Indulge in the No-Bake Cherry Chocolate Delight – A Luxurious Dessert for All Seasons

Dive into the perfect balance of rich chocolate and tangy cherries with this No-Bake Cherry Chocolate Delight. Simple to make yet irresistibly decadent, this dessert is ideal for any gathering or celebration.


Ingredients

For the Biscuit Base:

  • 2 cups (240g) crushed chocolate cookies
  • 6 tablespoons (90g) melted butter

For the Chocolate Mousse Layer:

  • 1 cup (200g) dark chocolate, melted
  • 1 ½ cups (360ml) chilled heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Cherry Mousse Layer:

  • 2 cups (300g) fresh or frozen cherries, pitted
  • 1 packet (7g) unflavored gelatin
  • ¾ cup (180ml) heavy whipping cream
  • 3 tablespoons sugar

For Garnish:

  • Fresh cherries
  • Chocolate chunks or curls


Instructions

Step 1: Prepare the Chocolate Biscuit Base

  1. Combine the crushed chocolate cookies with melted butter.
  2. Firmly press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15–20 minutes to set.

Step 2: Make the Chocolate Mousse Layer

  1. Melt the dark chocolate and let it cool slightly.
  2. Whip the heavy cream with powdered sugar until soft peaks form.
  3. Gently fold in the melted chocolate and vanilla extract until smooth.
  4. Spread the chocolate mousse over the chilled biscuit base. Return to the refrigerator for 1 hour.

Step 3: Prepare the Cherry Mousse Layer

  1. Blend the cherries into a smooth puree using a blender or food processor.
  2. Heat the cherry puree in a saucepan over low heat, adding the gelatin. Stir until fully dissolved, then let it cool to room temperature.
  3. Whip the cream with sugar until stiff peaks form, then fold in the cooled cherry mixture.
  4. Layer the cherry mousse over the chocolate mousse and refrigerate for at least 3 hours, or until firm.

Step 4: Garnish and Serve

  1. Top the cake with fresh cherries and chocolate curls for a stunning finish.
  2. Carefully remove the sides of the springform pan, slice, and serve chilled.

Expert Tips

  • Gelatin Alternative: Use agar-agar for a vegetarian-friendly option.
  • Smooth Slices: Dip your knife in warm water before cutting for clean slices.
  • Flavor Boost: Add a splash of cherry liqueur to the cherry layer for a richer flavor.

Storage Recommendations

  • Store the cake in the refrigerator for up to 3 days.
  • For longer storage, freeze the cake in an airtight container for up to 2 weeks. Thaw in the fridge before serving.

Frequently Asked Questions

Q: Can I use canned cherries instead of fresh ones?
A: Absolutely! Just drain the syrup before blending the cherries into a puree.

Q: Can I substitute milk chocolate for dark chocolate?
A: Yes, but the dessert will be sweeter, so you may want to reduce the sugar in the mousse layers.

Q: Can I make this cake ahead of time?
A: This cake is perfect for making a day ahead, as the flavors meld beautifully after chilling overnight.


Why You’ll Love This Recipe

The No-Bake Cherry Chocolate Delight is a showstopper that combines the richness of chocolate with the freshness of cherries. Its creamy, airy layers and crunchy base make it a dessert everyone will talk about long after the last slice is gone!

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