Gourmet Surf and Turf Recipe: Perfect Steak, Lobster, and Corn

Gourmet Surf and Turf Recipe: Perfect Steak, Lobster, and Corn

Introduction

Indulge in the ultimate dining experience with this Gourmet Surf and Turf recipe. Featuring juicy, tender steak paired with buttery grilled lobster tails and sweet charred corn, this dish is a symphony of flavors that’s perfect for special occasions or a luxurious dinner at home. With easy-to-follow steps, you can create a restaurant-quality meal in your own kitchen. Let’s dive into this decadent recipe!


Ingredients

For the Steak:

  • 2 ribeye or filet mignon steaks (8 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme or rosemary
  • Salt and freshly cracked black pepper

For the Lobster Tails:

  • 2 lobster tails (6-8 oz each)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt

For the Grilled Corn:

  • 2 ears of fresh corn, husked
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon chopped parsley
  • Salt and black pepper to taste


Step-by-Step Instructions

Step 1: Prepare the Steak

  1. Pat the steaks dry with a paper towel and season generously with salt and black pepper on both sides.
  2. Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 2-3 minutes per side to create a golden-brown crust.
  3. Lower the heat to medium, add butter, minced garlic, and thyme or rosemary. Spoon the melted butter over the steaks for 1-2 minutes.
  4. Remove the steaks from the skillet and let them rest for 5-7 minutes.

Step 2: Grill the Lobster Tails

  1. Preheat the grill to medium-high heat. Using kitchen shears, cut along the top of each lobster tail shell and gently pull the meat out, resting it on top of the shell for a beautiful presentation.
  2. Mix the melted butter, minced garlic, smoked paprika, lemon juice, and salt in a small bowl. Brush this mixture generously over the lobster meat.
  3. Grill the lobster tails, meat-side up, for 8-10 minutes until the meat is opaque and lightly charred.

Step 3: Grill the Corn

  1. Brush the ears of corn with melted butter and season with salt and black pepper.
  2. Place the corn on the grill, turning occasionally, for 8-10 minutes or until lightly charred and tender.
  3. Sprinkle with chopped parsley before serving.

Step 4: Plate the Surf and Turf

  1. Arrange the steak, grilled lobster tails, and charred corn on a serving plate.
  2. Drizzle any remaining garlic butter over the lobster and steak for added flavor.
  3. Garnish with fresh parsley and serve with lemon wedges on the side.

Pro Tips for Success

  • Use a meat thermometer to ensure perfect steak doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Let the steak rest before serving to lock in the juices.
  • Add a pinch of cayenne pepper to the lobster butter for a spicy twist.
  • If you prefer oven-baked corn, wrap the ears in foil and roast at 375°F (190°C) for 20 minutes.

Conclusion

This Gourmet Surf and Turf Recipe brings together the bold, savory flavors of steak, the delicate sweetness of lobster, and the smoky char of grilled corn. Whether for a romantic dinner, holiday meal, or weekend indulgence, this dish is guaranteed to impress. Try it today and share your culinary creation online—happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *